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3000 Calories
14 Days

3000 Calorie 14-Day Meal Plan

Maximum performance nutrition. This customizable meal plan includes 14 days of balanced meals.

3000 kcal/day
3
Meals/day
Suitable for:elite athletesheavy training
Daily Target3000kcal

Day 1

3003 kcal
Breakfast

Whole wheat tortilla filled with scrambled eggs, black beans, peppers, and a touch of cheddar. A hearty handheld breakfast that fuels the morning.

753 cal
Ingredients
Whole Wheat Tortilla (1 large)105 g
Egg3.5 piece
Black Beans (drained and rinsed)210 g
42gProtein
77gCarbs
32gFat
Lunch

A colorful and nutritious Buddha bowl featuring protein-rich black beans and quinoa, creamy avocado, sweet corn, and zesty lime dressing. A complete plant-based meal that satisfies.

1050 cal
Ingredients
Quinoa (dry)125 g
Black Beans (drained and rinsed)250 g
Avocado (sliced)125 g
40gProtein
140gCarbs
40gFat
Dinner

Baked salmon served over spinach with cucumber and cherry tomatoes, dressed with lemon and dill for omega-3s and low sodium.

1200 cal
Ingredients
Salmon (2 fillets)325 g
Spinach150 g
Cucumber (sliced)150 g
90gProtein
60gCarbs
60gFat

Day 2

2993 kcal
Breakfast

Warm oats simmered with diced apple, cinnamon, and almond milk for a gentle, kidney-friendly breakfast.

743 cal
Ingredients
Rolled Oats135 g
Almond Milk (Unsweetened)495 ml
Apple (diced)202.5 g
18gProtein
122gCarbs
20gFat
Lunch

A refreshing and protein-rich salad featuring chickpeas, crisp cucumber, juicy tomatoes, and a tangy lemon-olive oil dressing. This Mediterranean-inspired dish is perfect for a light yet satisfying lunch.

1050 cal
Ingredients
Chickpeas (drained and rinsed)300 g
Cucumber (diced)187.5 g
Tomato (diced)187.5 g
35gProtein
130gCarbs
45gFat
Dinner

Grilled chicken with brown rice and broccoli for a balanced protein-carb recovery meal.

1200 cal
Ingredients
Chicken Breast325 g
Brown Rice (dry)175 g
Broccoli (florets)225 g
95gProtein
130gCarbs
35gFat

Day 3

2983 kcal
Breakfast

A protein-packed vegan alternative to scrambled eggs. Seasoned tofu crumbles are cooked with colorful vegetables and turmeric for a satisfying, nutritious breakfast that keeps you full all morning.

750 cal
Ingredients
Tofu (Firm) (firm, drained and pressed)250 g
Spinach75 g
Tomato (diced)125 g
45gProtein
35gCarbs
40gFat
Lunch

Flaky cod with zucchini and carrots over rice, finished with lemon and dill for a light kidney-friendly lunch.

1050 cal
Ingredients
Cod (2 fillets)300 g
Brown Rice (dry)150 g
Zucchini (half-moons)175 g
80gProtein
115gCarbs
35gFat
Dinner

Whole wheat pasta tossed with sautéed zucchini, carrots, and red bell pepper in olive oil and herbs—light, colorful, and kidney-conscious.

1183 cal
Ingredients
Whole Wheat Pasta (dry)247.5 g
Zucchini (half-moons)220 g
Carrot (thin strips)165 g
41gProtein
173gCarbs
36gFat

Day 4

2993 kcal
Breakfast

A classic balanced breakfast featuring creamy avocado on whole grain toast topped with perfectly cooked eggs. Rich in healthy fats, protein, and complex carbohydrates for sustained morning energy.

760 cal
Ingredients
Whole Wheat Bread (2 slices)120 g
Egg4 piece
Avocado (ripe)140 g
34gProtein
60gCarbs
44gFat
Lunch

Creamy avocado mashed with lemon and flaky tuna, wrapped in a whole wheat tortilla with crunchy cucumber and greens. High-protein and portable.

1050 cal
Ingredients
Tuna (Canned in Water) (drained)350 g
Avocado (mashed)200 g
Whole Wheat Tortilla (1 large)150 g
80gProtein
80gCarbs
45gFat
Dinner

Crispy pan-seared tofu with broccoli and carrots in a soy-ginger sauce, served over brown rice. Balanced plant protein with satisfying crunch.

1183 cal
Ingredients
Tofu (Firm) (firm, pressed and cubed)302.5 g
Brown Rice (dry)165 g
Broccoli (florets)247.5 g
55gProtein
154gCarbs
39gFat

Day 5

2958 kcal(-42)
Breakfast

Creamy chia pudding with almond milk, fresh strawberries, and crisp apple for a gentle, kidney-conscious breakfast.

743 cal
Ingredients
Almond Milk (Unsweetened)495 ml
Chia Seeds49.5 g
Strawberries (sliced)157.5 g
20gProtein
99gCarbs
34gFat
Lunch

A light yet protein-packed lunch featuring flaky tuna mixed with crunchy celery and a light olive oil dressing, served over a bed of crisp romaine lettuce. Simple, satisfying, and omega-3 rich.

1045 cal
Ingredients
Tuna (Canned in Water) (drained)330 g
Romaine Lettuce (chopped)275 g
Celery (diced)110 g
96gProtein
33gCarbs
50gFat
Dinner

Seared salmon and tender asparagus tossed with whole wheat pasta, olive oil, and lemon-dill. Omega-3 rich and kidney-conscious.

1170 cal
Ingredients
Salmon (2 fillets)292.5 g
Whole Wheat Pasta (dry)202.5 g
Asparagus (trimmed, cut in pieces)202.5 g
81gProtein
126gCarbs
41gFat

Day 6

3035 kcal(+35)
Breakfast

A vibrant and refreshing smoothie bowl packed with antioxidants from blueberries, natural sweetness from banana, and satisfying fiber from oats and chia seeds. The perfect balanced breakfast to start your day energized.

760 cal
Ingredients
Banana (frozen)240 g
Blueberries (frozen)160 g
Almond Milk (Unsweetened)240 ml
18gProtein
136gCarbs
20gFat
Lunch

Grilled chicken breast over crisp romaine with cucumber and cherry tomatoes, dressed with lemon and olive oil for a kidney-friendly lunch.

1045 cal
Ingredients
Chicken Breast302.5 g
Romaine Lettuce (chopped)192.5 g
Cucumber (sliced)192.5 g
94gProtein
61gCarbs
50gFat
Dinner

Quick sauté of chicken breast with asparagus and red bell pepper, brightened with lemon. Lean, low sodium, and weeknight-fast.

1230 cal
Ingredients
Chicken Breast (thin strips)420 g
Asparagus (cut in 2-inch pieces)270 g
Bell Pepper (Red) (sliced)210 g
114gProtein
72gCarbs
48gFat

Day 7

3048 kcal(+48)
Breakfast

Creamy overnight oats layered with blueberries and strawberries, chia for extra fiber, and a hint of vanilla. Prep in minutes the night before for a grab-and-go balanced breakfast.

760 cal
Ingredients
Rolled Oats120 g
Almond Milk (Unsweetened)400 ml
Chia Seeds24 g
22gProtein
116gCarbs
24gFat
Lunch

Whole wheat pasta tossed with chickpeas, spinach, cherry tomatoes, and a lemon-parmesan style olive oil dressing. Served chilled or at room temp for easy lunches.

1050 cal
Ingredients
Whole Wheat Pasta (dry)200 g
Chickpeas (drained and rinsed)200 g
Spinach75 g
43gProtein
150gCarbs
33gFat
Dinner

Crispy tofu with broccoli and bell pepper over brown rice to restore glycogen and protein after training.

1238 cal
Ingredients
Tofu (Firm) (firm, cubed)330 g
Brown Rice (dry)165 g
Broccoli (florets)247.5 g
61gProtein
160gCarbs
41gFat

Day 8

2925 kcal(-75)
Breakfast

One-pan eggs with zucchini, cherry tomatoes, and spinach for a light, kidney-friendly breakfast.

725 cal
Ingredients
Egg3.75 piece
Zucchini (half-moons)150 g
Cherry Tomato (halved)125 g
40gProtein
35gCarbs
48gFat
Lunch

Ground turkey sautéed with chickpeas, tomatoes, and spices, scooped into crisp romaine leaves. A low-carb, high-protein handheld lunch.

1045 cal
Ingredients
Ground Turkey302.5 g
Chickpeas (drained and rinsed)275 g
Tomato (diced)165 g
94gProtein
88gCarbs
39gFat
Dinner

Flaky cod cooked with zucchini and cherry tomatoes, finished with lemon and dill. Served over rice for a kidney-friendly dinner.

1155 cal
Ingredients
Cod (2 fillets)357.5 g
Zucchini (half-moons)247.5 g
Cherry Tomato (halved)192.5 g
91gProtein
121gCarbs
39gFat

Day 9

2970 kcal
Breakfast

Make-ahead oats with almond milk, chia, blueberries, and diced apple for a low-sodium, kidney-friendly start.

765 cal
Ingredients
Rolled Oats135 g
Almond Milk (Unsweetened)450 ml
Chia Seeds22.5 g
23gProtein
117gCarbs
25gFat
Lunch

Simple burrito-style bowl with brown rice, seasoned black beans, corn, tomatoes, and avocado. Balanced macros and easy to batch cook.

1035 cal
Ingredients
Brown Rice (dry)157.5 g
Black Beans (drained and rinsed)270 g
Corn135 g
34gProtein
151gCarbs
38gFat
Dinner

Seared salmon over quinoa with spinach and cherry tomatoes to replenish protein and carbs post-workout.

1170 cal
Ingredients
Salmon (2 fillets)292.5 g
Quinoa (rinsed)135 g
Spinach90 g
83gProtein
113gCarbs
45gFat

Day 10

3060 kcal(+60)
Breakfast

Fluffy, naturally sweetened pancakes made with oats, ripe banana, and eggs. These balanced pancakes provide sustained energy with complex carbs, protein, and natural sweetness without refined sugar.

735 cal
Ingredients
Rolled Oats70 g
Egg1.75 piece
Banana (ripe, mashed)105 g
25gProtein
102gCarbs
25gFat
Lunch

Crisp tofu with broccoli, carrots, and spinach over rice, dressed with lemon and olive oil instead of soy sauce for a low-sodium lunch.

1075 cal
Ingredients
Tofu (Firm) (firm, pressed and cubed)275 g
Brown Rice (dry)150 g
Broccoli (florets)225 g
50gProtein
140gCarbs
38gFat
Dinner

Flaky baked salmon over quinoa with spinach, cucumber, and cherry tomatoes. Finished with lemon and olive oil for a protein-rich omega-3 lunch.

1250 cal
Ingredients
Salmon (2 fillets)325 g
Quinoa (rinsed)150 g
Spinach100 g
90gProtein
100gCarbs
55gFat

Day 11

2995 kcal
Breakfast

A creamy green smoothie with banana, spinach, oats, and chia. Lightly sweet, fiber-rich, and perfect for a quick morning refuel.

720 cal
Ingredients
Banana (frozen slices)270 g
Spinach112.5 g
Almond Milk (Unsweetened)540 ml
16gProtein
122gCarbs
20gFat
Lunch

Tender grilled chicken breast over crisp romaine with cucumber, cherry tomatoes, and creamy avocado, finished with a lemon-olive oil dressing. Light, high-protein, and ready in 25 minutes.

1075 cal
Ingredients
Chicken Breast275 g
Romaine Lettuce (chopped)175 g
Cucumber (sliced)150 g
90gProtein
55gCarbs
58gFat
Dinner

Flaky, tender cod fillets baked with lemon and herbs, served alongside perfectly roasted sweet potatoes and asparagus. A light yet satisfying dinner rich in lean protein and omega-3 fatty acids.

1200 cal
Ingredients
Cod (2 fillets)375 g
Sweet Potato (cubed)300 g
Asparagus (trimmed)225 g
96gProtein
114gCarbs
42gFat

Day 12

3050 kcal(+50)
Breakfast

Fluffy three-egg omelette filled with wilted spinach, sweet cherry tomatoes, and tangy feta. A quick, protein-rich breakfast with Mediterranean flair.

720 cal
Ingredients
Egg (beaten)6 piece
Spinach100 g
Cherry Tomato (halved)120 g
48gProtein
12gCarbs
52gFat
Lunch

Whole wheat tortilla spread with creamy hummus, layered with spinach, bell pepper, cucumber, and tomatoes. Simple, fresh, and portable.

1080 cal
Ingredients
Whole Wheat Tortilla (1 large)180 g
Hummus210 g
Spinach120 g
36gProtein
144gCarbs
42gFat
Dinner

Seared salmon served over brown rice with broccoli, carrots, and spinach, finished with lemon and olive oil.

1250 cal
Ingredients
Salmon (2 fillets)325 g
Brown Rice (dry)150 g
Broccoli (florets)225 g
90gProtein
125gCarbs
50gFat

Day 13

3060 kcal(+60)
Breakfast

Warm quinoa cooked in almond milk, topped with mixed berries and chia. A naturally gluten-free, protein-rich start to the day.

780 cal
Ingredients
Quinoa (rinsed)160 g
Almond Milk (Unsweetened)440 ml
Blueberries100 g
22gProtein
124gCarbs
20gFat
Lunch

Tomato-based skillet with chickpeas and spinach, finished with gently poached eggs on top. Protein-rich, comforting, and great for dinner or brunch.

1080 cal
Ingredients
Chickpeas (drained and rinsed)360 g
Tomato (crushed or diced)400 g
Spinach120 g
57gProtein
114gCarbs
45gFat
Dinner

Sheet pan dinner with salmon fillets, sweet potato wedges, and green beans roasted together with olive oil and lemon.

1200 cal
Ingredients
Salmon (2 fillets)325 g
Sweet Potato (wedges)325 g
Green Beans (trimmed)200 g
88gProtein
105gCarbs
50gFat

Day 14

3000 kcal
Breakfast

Brown rice base topped with creamy avocado, sautéed spinach, cherry tomatoes, and soft-boiled eggs. A balanced bowl with carbs, healthy fats, and protein.

720 cal
Ingredients
Brown Rice (dry)105 g
Egg3 piece
Spinach75 g
27gProtein
81gCarbs
33gFat
Lunch

Scrambled eggs with spinach and tomatoes wrapped in whole wheat tortilla for a fast protein-carb recovery meal.

1080 cal
Ingredients
Egg6 piece
Whole Wheat Tortilla (1 large)180 g
Spinach120 g
66gProtein
96gCarbs
48gFat
Dinner

Perfectly seared salmon fillet served over protein-rich quinoa with sautéed spinach and roasted asparagus. A nutrient-dense dinner loaded with omega-3s, complete protein, and essential vitamins.

1200 cal
Ingredients
Salmon (2 fillets)312.5 g
Quinoa (dry)125 g
Spinach125 g
95gProtein
95gCarbs
50gFat

Daily Nutrition Average

3005
calories / day
Target: 3000 kcal

3500550 kcal/day = 3000 kcal

Protein
176g
Carbs
313g
Fat
119g

Weekly Overview

Avg Calories3005
Total Meals42
Weekly Deficit-6,930 kcal
Est. Weight Change-0.90 kg/week
Plan Duration14 Days

Shopping List

67 items from 42 recipes

Related Meal Plans

About This 3000 Calorie Meal Plan

This 3000 calorie 14-day meal plan is designed to help you support muscle gain and high activity levels.

What's Included

  • 14 days of complete meal planning
  • 3 meals per day (breakfast, lunch, dinner)
  • Full nutrition breakdown for every meal
  • Recipe links with detailed cooking instructions
  • Adjustable portions to meet your exact calorie needs
  • Grocery list generation for easy shopping

How to Use This Plan

  1. Set your maintenance calories using the slider above
  2. Choose your weekly weight loss goal
  3. Review the generated meals for each day
  4. Portions and ingredients automatically adjust based on your calorie target
  5. Click on any recipe to see full cooking instructions
  6. Generate your grocery list when you're ready to shop

Calorie Guidelines

A 3000 calorie diet is ideal for very active individuals, athletes, or those looking to build muscle.

Disclaimer: Information provided by this site is for educational purposes only and is not intended to be a substitute for professional medical advice specific to the reader's particular situation. The information is not to be used for diagnosing or treating any health concerns you may have. The reader is advised to seek prompt professional medical advice from a doctor or other healthcare practitioner about any health question, symptom, treatment, disease, or medical condition.