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Black Bean & Quinoa Bowl - A colorful and nutritious Buddha bowl featuring protein-rich black beans and qui
Lunch
easy
Mexican

Black Bean & Quinoa Bowl

A colorful and nutritious Buddha bowl featuring protein-rich black beans and quinoa, creamy avocado, sweet corn, and zesty lime dressing. A complete plant-based meal that satisfies.

Prep: 10m
Cook: 20m
420 kcal
2 bowl
easy
Jonas Lindemann
Jonas Lindemann

Triathlete & Developer with 10+ Years in Endurance Sports

Adjust Servings
Scale ingredients and nutrition
2 servings

Instructions

  1. 1

    Rinse quinoa and cook according to package directions (usually 1:2 ratio with water, 15-20 minutes).

    18 min
    Step 1: Rinse quinoa and cook according to package directions (usual
  2. 2

    While quinoa cooks, make the dressing: whisk together lime juice, olive oil, minced garlic, and cumin.

    Step 2: While quinoa cooks, make the dressing: whisk together lime j
  3. 3

    In a pan, warm black beans with a splash of water and a pinch of cumin until heated through.

    3 min
    Step 3: In a pan, warm black beans with a splash of water and a pinc
  4. 4

    Divide cooked quinoa between two bowls.

    Step 4: Divide cooked quinoa between two bowls.
  5. 5

    Top each bowl with black beans, corn, halved cherry tomatoes, and sliced avocado.

    Step 5: Top each bowl with black beans, corn, halved cherry tomatoes
  6. 6

    Drizzle with lime dressing and garnish with fresh cilantro. Serve immediately.

    Step 6: Drizzle with lime dressing and garnish with fresh cilantro.

Nutrition Facts

Per 2 servings

840
Calories
32g
Protein
112g
Carbs
32g
Fat
Fiber28.0g
Sugar8.0g
Sodium480mg
Cholesterol0mg

Dietary Information

Vegan
Gluten-Free
Dairy-Free
High Fiber
High Protein
Free From:
Dairy
Eggs
Gluten
Tree Nuts
Peanuts
Soy
Fish
Shellfish

Good For

Weight Loss
Maintenance
General Health

Shopping List

10 items for 2 servings

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Black Bean & Quinoa Bowl

A colorful and nutritious Buddha bowl featuring protein-rich black beans and quinoa, creamy avocado, sweet corn, and zesty lime dressing. A complete plant-based meal that satisfies.

Prep
10 min
Cook
20 min
Total
30 min
Servings
2 servings
Calories
840

Ingredients

  • 100 g Quinoa (dry)
  • 200 g Black Beans (drained and rinsed)
  • 100 g Avocado (sliced)
  • 80 g Corn
  • 100 g Cherry Tomato (halved)
  • 30 g Lime (juice only)
  • 15 g Extra Virgin Olive Oil
  • 10 g Fresh Cilantro (chopped)
  • 2 g Cumin (Ground)
  • 3 g Garlic (minced)

Instructions

  1. 1Rinse quinoa and cook according to package directions (usually 1:2 ratio with water, 15-20 minutes).
  2. 2While quinoa cooks, make the dressing: whisk together lime juice, olive oil, minced garlic, and cumin.
  3. 3In a pan, warm black beans with a splash of water and a pinch of cumin until heated through.
  4. 4Divide cooked quinoa between two bowls.
  5. 5Top each bowl with black beans, corn, halved cherry tomatoes, and sliced avocado.
  6. 6Drizzle with lime dressing and garnish with fresh cilantro. Serve immediately.

Nutrition per Serving

840
Calories
32g
Protein
112g
Carbs
32g
Fat
28g
Fiber
8g
Sugar
480mg
Sodium
0mg
Cholest.
Vegan
Gluten-Free
Dairy-Free
High Fiber
High Protein
Weight Loss
Maintenance
General Health
Dairy-free
Eggs-free
Gluten-free

Disclaimer: Information provided by this site is for educational purposes only and is not intended to be a substitute for professional medical advice specific to the reader's particular situation. The information is not to be used for diagnosing or treating any health concerns you may have. The reader is advised to seek prompt professional medical advice from a doctor or other healthcare practitioner about any health question, symptom, treatment, disease, or medical condition.