Black Bean & Quinoa Bowl

Name: Black Bean & Quinoa Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 bowl
Cuisine: Mexican
Ingredients: 100 g Quinoa; 200 g Black Beans; 100 g Avocado; 80 g Corn; 100 g Cherry Tomato; 30 g Lime; 15 g Extra Virgin Olive Oil; 10 g Fresh Cilantro; 2 g Cumin (Ground); 3 g Garlic

A colorful and nutritious Buddha bowl featuring protein-rich black beans and quinoa, creamy avocado, sweet corn, and zesty lime dressing. A complete plant-based meal that satisfies.

Prep: 10 min

Cook: 20 min

420 kcal/serving

2 bowl

Adjust Servings

Scale ingredients and nutrition

2 servings

Ingredients

For 2 servings

100 gQuinoa (more recipes)
dry
200 gBlack Beans (more recipes)
drained and rinsed
100 gAvocado (more recipes)
sliced
80 gCorn (more recipes)
100 gCherry Tomato (more recipes)
halved
30 gLime (more recipes)
juice only
15 gExtra Virgin Olive Oil (more recipes)
10 gFresh Cilantro (more recipes)
chopped
2 gCumin (Ground)(more recipes)
3 gGarlic (more recipes)
minced

Instructions

1
Rinse quinoa and cook according to package directions (usually 1:2 ratio with water, 15-20 minutes).
18 min
2
While quinoa cooks, make the dressing: whisk together lime juice, olive oil, minced garlic, and cumin.
3
In a pan, warm black beans with a splash of water and a pinch of cumin until heated through.
3 min
4
Divide cooked quinoa between two bowls.
5
Top each bowl with black beans, corn, halved cherry tomatoes, and sliced avocado.
6
Drizzle with lime dressing and garnish with fresh cilantro. Serve immediately.