Weight Loss
7 Days
High Protein

7-Day Balanced Weight Loss Meal Plan

A balanced 7-day weight loss plan featuring high-protein, nutrient-dense meals with lean proteins, whole grains, and plenty of vegetables. Portions auto-adjust to each user’s daily calorie target.

12001800 kcal/day
P
30% Protein
21
Total Meals
Daily Target1500kcal

Day 1 - Day 1 - Strong Start

1545 kcal(+45)
Breakfast
Eggs & Avocado Toast - A classic balanced breakfast featuring creamy avocado on whole grain toast toppe
1.25× portion

A classic balanced breakfast featuring creamy avocado on whole grain toast topped with perfectly cooked eggs. Rich in healthy fats, protein, and complex carbohydrates for sustained morning energy.

475 cal
Ingredients(adjusted)
Whole Wheat Bread (2 slices)80 g
Egg3 piece
Avocado (ripe)88 g
21gProtein
38gCarbs
28gFat
Lunch

A light yet protein-packed lunch featuring flaky tuna mixed with crunchy celery and a light olive oil dressing, served over a bed of crisp romaine lettuce. Simple, satisfying, and omega-3 rich.

570 cal
Ingredients(adjusted)
Tuna (Canned in Water) (drained)175 g
Romaine Lettuce (chopped)150 g
Celery (diced)60 g
53gProtein
18gCarbs
27gFat
Dinner

Flaky, tender cod fillets baked with lemon and herbs, served alongside perfectly roasted sweet potatoes and asparagus. A light yet satisfying dinner rich in lean protein and omega-3 fatty acids.

500 cal
Ingredients(adjusted)
Cod (2 fillets)150 g
Sweet Potato (cubed)130 g
Asparagus (trimmed)90 g
40gProtein
48gCarbs
18gFat

Hydrate well and aim for a short walk after dinner.

Day 2 - Day 2 - Fiber Focus

1488 kcal
Breakfast
Oatmeal with Fruit & Nuts - Warm, comforting oatmeal topped with fresh apple slices, crunchy walnuts, and a
1.25× portion

Warm, comforting oatmeal topped with fresh apple slices, crunchy walnuts, and a touch of cinnamon. This fiber-rich breakfast provides sustained energy and heart-healthy omega-3 fats.

438 cal
Ingredients(adjusted)
Rolled Oats60 g
2% Milk250 ml
Apple (diced)125 g
14gProtein
65gCarbs
15gFat
Lunch
Mediterranean Chickpea Salad - A refreshing and protein-rich salad featuring chickpeas, crisp cucumber, juicy t
1.25× portion

A refreshing and protein-rich salad featuring chickpeas, crisp cucumber, juicy tomatoes, and a tangy lemon-olive oil dressing. This Mediterranean-inspired dish is perfect for a light yet satisfying lunch.

525 cal
Ingredients(adjusted)
Chickpeas (drained and rinsed)150 g
Cucumber (diced)90 g
Tomato (diced)90 g
18gProtein
65gCarbs
23gFat
Dinner
Chicken Vegetable Soup - A comforting, homestyle soup with tender chicken breast, hearty potatoes, and ga
1.5× portion

A comforting, homestyle soup with tender chicken breast, hearty potatoes, and garden vegetables simmered in a flavorful broth with fresh herbs. Perfect for a nourishing, balanced dinner.

525 cal
Ingredients(adjusted)
Chicken Breast110 g
Potato (cubed)80 g
Carrot (sliced)60 g
42gProtein
53gCarbs
15gFat

Add leafy greens to at least one meal today.

Day 3 - Day 3 - Plant Protein

1545 kcal(+45)
Breakfast
Veggie Tofu Scramble - A protein-packed vegan alternative to scrambled eggs. Seasoned tofu crumbles are
1.5× portion

A protein-packed vegan alternative to scrambled eggs. Seasoned tofu crumbles are cooked with colorful vegetables and turmeric for a satisfying, nutritious breakfast that keeps you full all morning.

450 cal
Ingredients(adjusted)
Tofu (Firm) (firm, drained and pressed)150 g
Spinach45 g
Tomato (diced)80 g
27gProtein
21gCarbs
24gFat
Lunch
Black Bean & Quinoa Bowl - A colorful and nutritious Buddha bowl featuring protein-rich black beans and qui
1.25× portion

A colorful and nutritious Buddha bowl featuring protein-rich black beans and quinoa, creamy avocado, sweet corn, and zesty lime dressing. A complete plant-based meal that satisfies.

525 cal
Ingredients(adjusted)
Quinoa (dry)60 g
Black Beans (drained and rinsed)130 g
Avocado (sliced)63 g
20gProtein
70gCarbs
20gFat
Dinner
Vegetable Stir Fry with Tofu - A colorful Asian-inspired stir fry featuring crispy tofu, fresh broccoli, and be
1.5× portion

A colorful Asian-inspired stir fry featuring crispy tofu, fresh broccoli, and bell peppers in a savory soy-ginger sauce. Served over fluffy brown rice for a complete, balanced vegan dinner.

570 cal
Ingredients(adjusted)
Tofu (Firm) (firm, pressed and cubed)150 g
Broccoli (florets)110 g
Bell Pepper (Red) (sliced)80 g
30gProtein
69gCarbs
21gFat

Aim for 7–8 hours of sleep tonight to support recovery.

Day 4 - Day 4 - Warm & Satisfying

1420 kcal(-80)
Breakfast

A protein-packed breakfast wrap with lean ground turkey, scrambled eggs, and fresh spinach in a whole wheat tortilla. Perfect for busy mornings when you need sustained energy.

400 cal
Ingredients
Ground Turkey80 g
Egg2 piece
Whole Wheat Tortilla (1 large)60 g
32gProtein
28gCarbs
18gFat
Lunch

A warming, nutrient-dense soup packed with green lentils, carrots, celery, and aromatic spices. This comforting bowl is rich in plant protein and fiber, perfect for a satisfying lunch.

480 cal
Ingredients(adjusted)
Green Lentils (dry, rinsed)80 g
Carrot (diced)60 g
Celery (diced)40 g
27gProtein
72gCarbs
11gFat
Dinner
Vegetable Chickpea Curry - A creamy and aromatic curry featuring protein-rich chickpeas simmered in coconut
1.5× portion

A creamy and aromatic curry featuring protein-rich chickpeas simmered in coconut milk with warming spices. This comforting vegan dish is packed with flavor and nutrients.

540 cal
Ingredients(adjusted)
Chickpeas (drained and rinsed)150 g
Coconut Milk (Canned)75 ml
Tomato (diced)80 g
21gProtein
60gCarbs
27gFat

Keep sodium moderate; taste before salting.

Day 5 - Day 5 - Omega-3 Boost

1475 kcal
Breakfast
Berry Banana Smoothie Bowl - A vibrant and refreshing smoothie bowl packed with antioxidants from blueberries
1.25× portion

A vibrant and refreshing smoothie bowl packed with antioxidants from blueberries, natural sweetness from banana, and satisfying fiber from oats and chia seeds. The perfect balanced breakfast to start your day energized.

475 cal
Ingredients(adjusted)
Banana (frozen)150 g
Blueberries (frozen)100 g
Almond Milk (Unsweetened)150 ml
11gProtein
85gCarbs
13gFat
Lunch
Veggie & Hummus Pita - A wholesome and filling pita pocket stuffed with creamy hummus, crisp fresh vege
1.25× portion

A wholesome and filling pita pocket stuffed with creamy hummus, crisp fresh vegetables, and tangy feta cheese. This Mediterranean-inspired lunch is balanced, delicious, and ready in minutes.

500 cal
Ingredients(adjusted)
Pita Bread (1 whole wheat pita)80 g
Hummus80 g
Cucumber (sliced)80 g
18gProtein
60gCarbs
21gFat
Dinner

Flaky, tender cod fillets baked with lemon and herbs, served alongside perfectly roasted sweet potatoes and asparagus. A light yet satisfying dinner rich in lean protein and omega-3 fatty acids.

500 cal
Ingredients(adjusted)
Cod (2 fillets)150 g
Sweet Potato (cubed)130 g
Asparagus (trimmed)90 g
40gProtein
48gCarbs
18gFat

Prioritize protein at breakfast to stay full longer.

Day 6 - Day 6 - Lean & Light

1475 kcal
Breakfast
Eggs & Avocado Toast - A classic balanced breakfast featuring creamy avocado on whole grain toast toppe
1.25× portion

A classic balanced breakfast featuring creamy avocado on whole grain toast topped with perfectly cooked eggs. Rich in healthy fats, protein, and complex carbohydrates for sustained morning energy.

475 cal
Ingredients(adjusted)
Whole Wheat Bread (2 slices)80 g
Egg3 piece
Avocado (ripe)88 g
21gProtein
38gCarbs
28gFat
Lunch
Classic Tuna Salad on Greens - A light yet protein-packed lunch featuring flaky tuna mixed with crunchy celery
1.25× portion

A light yet protein-packed lunch featuring flaky tuna mixed with crunchy celery and a light olive oil dressing, served over a bed of crisp romaine lettuce. Simple, satisfying, and omega-3 rich.

475 cal
Ingredients(adjusted)
Tuna (Canned in Water) (drained)150 g
Romaine Lettuce (chopped)130 g
Celery (diced)50 g
44gProtein
15gCarbs
23gFat
Dinner
Chicken Vegetable Soup - A comforting, homestyle soup with tender chicken breast, hearty potatoes, and ga
1.5× portion

A comforting, homestyle soup with tender chicken breast, hearty potatoes, and garden vegetables simmered in a flavorful broth with fresh herbs. Perfect for a nourishing, balanced dinner.

525 cal
Ingredients(adjusted)
Chicken Breast110 g
Potato (cubed)80 g
Carrot (sliced)60 g
42gProtein
53gCarbs
15gFat

Go for a moderate-intensity cardio session if possible.

Day 7 - Day 7 - Balanced Finish

1533 kcal(+33)
Breakfast
Oatmeal with Fruit & Nuts - Warm, comforting oatmeal topped with fresh apple slices, crunchy walnuts, and a
1.25× portion

Warm, comforting oatmeal topped with fresh apple slices, crunchy walnuts, and a touch of cinnamon. This fiber-rich breakfast provides sustained energy and heart-healthy omega-3 fats.

438 cal
Ingredients(adjusted)
Rolled Oats60 g
2% Milk250 ml
Apple (diced)125 g
14gProtein
65gCarbs
15gFat
Lunch
Mediterranean Chickpea Salad - A refreshing and protein-rich salad featuring chickpeas, crisp cucumber, juicy t
1.25× portion

A refreshing and protein-rich salad featuring chickpeas, crisp cucumber, juicy tomatoes, and a tangy lemon-olive oil dressing. This Mediterranean-inspired dish is perfect for a light yet satisfying lunch.

525 cal
Ingredients(adjusted)
Chickpeas (drained and rinsed)150 g
Cucumber (diced)90 g
Tomato (diced)90 g
18gProtein
65gCarbs
23gFat
Dinner
Vegetable Stir Fry with Tofu - A colorful Asian-inspired stir fry featuring crispy tofu, fresh broccoli, and be
1.5× portion

A colorful Asian-inspired stir fry featuring crispy tofu, fresh broccoli, and bell peppers in a savory soy-ginger sauce. Served over fluffy brown rice for a complete, balanced vegan dinner.

570 cal
Ingredients(adjusted)
Tofu (Firm) (firm, pressed and cubed)150 g
Broccoli (florets)110 g
Bell Pepper (Red) (sliced)80 g
30gProtein
69gCarbs
21gFat

Reflect on the week and plan grocery needs for next cycle.

Daily Nutrition Average

1497
calories / day
Target: 1500 kcal

2000550 kcal/day = 1500 kcal

Protein
83g
Carbs
157g
Fat
60g

Weekly Overview

Avg Calories1497
Total Meals21
Weekly Deficit-3,519 kcal
Est. Weight Change-0.46 kg/week
Plan Duration7 Days

Tips for Success

  • Drink at least 2–2.5L of water daily; add electrolytes if training.
  • Front-load protein at breakfast to improve satiety.
  • Keep snacks lean: fruit, Greek yogurt, or a small handful of nuts.
  • Aim for 7–9k steps per day or 25–35 minutes of cardio.

Disclaimer: Information provided by this site is for educational purposes only and is not intended to be a substitute for professional medical advice specific to the reader's particular situation. The information is not to be used for diagnosing or treating any health concerns you may have. The reader is advised to seek prompt professional medical advice from a doctor or other healthcare practitioner about any health question, symptom, treatment, disease, or medical condition.