7-Day Balanced Weight Loss Meal Plan
A balanced 7-day weight loss plan featuring high-protein, nutrient-dense meals with lean proteins, whole grains, and plenty of vegetables. Portions auto-adjust to each user’s daily calorie target.
Day 1 - Day 1 - Strong Start
1545 kcal(+45)A classic balanced breakfast featuring creamy avocado on whole grain toast topped with perfectly cooked eggs. Rich in healthy fats, protein, and complex carbohydrates for sustained morning energy.
A light yet protein-packed lunch featuring flaky tuna mixed with crunchy celery and a light olive oil dressing, served over a bed of crisp romaine lettuce. Simple, satisfying, and omega-3 rich.
Flaky, tender cod fillets baked with lemon and herbs, served alongside perfectly roasted sweet potatoes and asparagus. A light yet satisfying dinner rich in lean protein and omega-3 fatty acids.
Hydrate well and aim for a short walk after dinner.
Day 2 - Day 2 - Fiber Focus
1488 kcalA refreshing and protein-rich salad featuring chickpeas, crisp cucumber, juicy tomatoes, and a tangy lemon-olive oil dressing. This Mediterranean-inspired dish is perfect for a light yet satisfying lunch.
Add leafy greens to at least one meal today.
Day 3 - Day 3 - Plant Protein
1545 kcal(+45)A protein-packed vegan alternative to scrambled eggs. Seasoned tofu crumbles are cooked with colorful vegetables and turmeric for a satisfying, nutritious breakfast that keeps you full all morning.
A colorful and nutritious Buddha bowl featuring protein-rich black beans and quinoa, creamy avocado, sweet corn, and zesty lime dressing. A complete plant-based meal that satisfies.
A colorful Asian-inspired stir fry featuring crispy tofu, fresh broccoli, and bell peppers in a savory soy-ginger sauce. Served over fluffy brown rice for a complete, balanced vegan dinner.
Aim for 7–8 hours of sleep tonight to support recovery.
Day 4 - Day 4 - Warm & Satisfying
1420 kcal(-80)
A warming, nutrient-dense soup packed with green lentils, carrots, celery, and aromatic spices. This comforting bowl is rich in plant protein and fiber, perfect for a satisfying lunch.
A creamy and aromatic curry featuring protein-rich chickpeas simmered in coconut milk with warming spices. This comforting vegan dish is packed with flavor and nutrients.
Keep sodium moderate; taste before salting.
Day 5 - Day 5 - Omega-3 Boost
1475 kcalA vibrant and refreshing smoothie bowl packed with antioxidants from blueberries, natural sweetness from banana, and satisfying fiber from oats and chia seeds. The perfect balanced breakfast to start your day energized.
A wholesome and filling pita pocket stuffed with creamy hummus, crisp fresh vegetables, and tangy feta cheese. This Mediterranean-inspired lunch is balanced, delicious, and ready in minutes.
Flaky, tender cod fillets baked with lemon and herbs, served alongside perfectly roasted sweet potatoes and asparagus. A light yet satisfying dinner rich in lean protein and omega-3 fatty acids.
Prioritize protein at breakfast to stay full longer.
Day 6 - Day 6 - Lean & Light
1475 kcalA classic balanced breakfast featuring creamy avocado on whole grain toast topped with perfectly cooked eggs. Rich in healthy fats, protein, and complex carbohydrates for sustained morning energy.
A light yet protein-packed lunch featuring flaky tuna mixed with crunchy celery and a light olive oil dressing, served over a bed of crisp romaine lettuce. Simple, satisfying, and omega-3 rich.
Go for a moderate-intensity cardio session if possible.
Day 7 - Day 7 - Balanced Finish
1533 kcal(+33)A refreshing and protein-rich salad featuring chickpeas, crisp cucumber, juicy tomatoes, and a tangy lemon-olive oil dressing. This Mediterranean-inspired dish is perfect for a light yet satisfying lunch.
A colorful Asian-inspired stir fry featuring crispy tofu, fresh broccoli, and bell peppers in a savory soy-ginger sauce. Served over fluffy brown rice for a complete, balanced vegan dinner.
Reflect on the week and plan grocery needs for next cycle.
Daily Nutrition Average
2000 − 550 kcal/day = 1500 kcal
Weekly Overview
Tips for Success
- •Drink at least 2–2.5L of water daily; add electrolytes if training.
- •Front-load protein at breakfast to improve satiety.
- •Keep snacks lean: fruit, Greek yogurt, or a small handful of nuts.
- •Aim for 7–9k steps per day or 25–35 minutes of cardio.












