Classic Tuna Salad on Greens

Ingredients

• •120 g Tuna (Canned in Water) (drained)
• •100 g Romaine Lettuce (chopped)
• •40 g Celery (diced)
• •20 g Red Onion (finely diced)
• •15 g Extra Virgin Olive Oil
• •15 g Lemon (juice only)
• •5 g Dijon Mustard
• •60 g Cherry Tomato (halved)
• •50 g Cucumber (sliced)
• •0.5 g Black Pepper (Ground)

Instructions

1. 1In a bowl, combine drained tuna, diced celery, and red onion.
2. 2In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard.
3. 3Add half the dressing to the tuna mixture and gently fold to combine.
4. 4Arrange chopped romaine lettuce on a plate or in a bowl.
5. 5Add sliced cucumber and halved cherry tomatoes around the edges.
6. 6Place the tuna salad in the center and drizzle remaining dressing over the greens.
7. 7Season with black pepper and serve immediately.