Chickpea Spinach Pasta Salad

Name: Chickpea Spinach Pasta Salad
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 3 serving
Cuisine: Mediterranean
Ingredients: 240 g Whole Wheat Pasta; 240 g Chickpeas; 90 g Spinach; 150 g Cherry Tomato; 25 g Extra Virgin Olive Oil; 20 g Lemon; 25 g Parmesan Cheese; 1 g Black Pepper (Ground)

Whole wheat pasta tossed with chickpeas, spinach, cherry tomatoes, and a lemon-parmesan style olive oil dressing. Served chilled or at room temp for easy lunches.

Prep: 12 min

Cook: 12 min

420 kcal/serving

3 serving

Adjust Servings

Scale ingredients and nutrition

3 servings

Ingredients

For 3 servings

240 gWhole Wheat Pasta (more recipes)
dry
240 gChickpeas (more recipes)
drained and rinsed
90 gSpinach (more recipes)
150 gCherry Tomato (more recipes)
halved
25 gExtra Virgin Olive Oil (more recipes)
20 gLemon (more recipes)
juice only
25 gParmesan Cheese (more recipes)
optional
grated
1 gBlack Pepper (Ground)(more recipes)

Instructions

1
Cook whole wheat pasta in salted water until al dente, about 10-12 minutes. Drain and cool slightly.
2
In a large bowl, combine chickpeas, spinach, and halved cherry tomatoes.
3
Whisk olive oil, lemon juice, a pinch of salt, and black pepper.
4
Toss warm pasta with vegetables and dressing until coated.
5
Fold in grated Parmesan if using. Serve slightly warm or chilled.