
Quinoa Berry Breakfast Bowl
Warm quinoa cooked in almond milk, topped with mixed berries and chia. A naturally gluten-free, protein-rich start to the day.

Triathlete & Developer with 10+ Years in Endurance Sports
Ingredients
For 1 serving
- rinsed
- sliced
Instructions
- 1
Combine rinsed quinoa and almond milk in a small pot. Bring to a gentle simmer over medium heat.
- 2
Reduce to low and cook 12-14 minutes, stirring occasionally, until quinoa is tender and creamy.
- 3
Transfer to a bowl and top with blueberries, sliced strawberries, and chia seeds.
- 4
Drizzle with maple syrup if desired and serve warm.
Nutrition Facts
Per 1 serving
Dietary Information
Good For
Shopping List
6 items for 1 serving
Dry Goods & Pasta
Dairy & Eggs
Produce
Health Foods
Quinoa Berry Breakfast Bowl
Warm quinoa cooked in almond milk, topped with mixed berries and chia. A naturally gluten-free, protein-rich start to the day.
Ingredients
- •80 g Quinoa (rinsed)
- •220 ml Almond Milk (Unsweetened)
- •50 g Blueberries
- •50 g Strawberries (sliced)
- •8 g Chia Seeds
- •10 g Maple Syrup
Instructions
- 1Combine rinsed quinoa and almond milk in a small pot. Bring to a gentle simmer over medium heat.
- 2Reduce to low and cook 12-14 minutes, stirring occasionally, until quinoa is tender and creamy.
- 3Transfer to a bowl and top with blueberries, sliced strawberries, and chia seeds.
- 4Drizzle with maple syrup if desired and serve warm.
Nutrition per Serving
Related Articles
Learn more about healthy eating