Quinoa Berry Breakfast Bowl

Name: Quinoa Berry Breakfast Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 bowl
Cuisine: American
Ingredients: 80 g Quinoa; 220 ml Almond Milk (Unsweetened); 50 g Blueberries; 50 g Strawberries; 8 g Chia Seeds; 10 g Maple Syrup

Warm quinoa cooked in almond milk, topped with mixed berries and chia. A naturally gluten-free, protein-rich start to the day.

Prep: 5 min

Cook: 15 min

390 kcal/serving

1 bowl

Adjust Servings

Scale ingredients and nutrition

1 serving

Ingredients

For 1 serving

80 gQuinoa (more recipes)
rinsed
220 mlAlmond Milk (Unsweetened)(more recipes)
50 gBlueberries (more recipes)
50 gStrawberries (more recipes)
sliced
8 gChia Seeds (more recipes)
10 gMaple Syrup (more recipes)
optional

Instructions

1
Combine rinsed quinoa and almond milk in a small pot. Bring to a gentle simmer over medium heat.
2
Reduce to low and cook 12-14 minutes, stirring occasionally, until quinoa is tender and creamy.
3
Transfer to a bowl and top with blueberries, sliced strawberries, and chia seeds.
4
Drizzle with maple syrup if desired and serve warm.