Salmon Sweet Potato Traybake
Sheet pan dinner with salmon fillets, sweet potato wedges, and green beans roasted together with olive oil and lemon.
Triathlete & Developer with 10+ Years in Endurance Sports
Ingredients
For 2 servings
- 260 gSalmon(more recipes)2 fillets
- wedges
- 160 gGreen Beanstrimmed
- juice and zest
- minced
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- 2
Toss sweet potato wedges with half the olive oil, salt, and pepper. Spread on the tray and roast 10 minutes.
- 3
Remove tray, add green beans tossed with a little oil to one side.
- 4
Place salmon fillets on the tray. Drizzle remaining olive oil, lemon juice, minced garlic, salt, and pepper over salmon and vegetables.
- 5
Roast 12-14 more minutes until salmon flakes and vegetables are tender. Serve with lemon zest on top.
Nutrition Facts
Per 2 servings
Dietary Information
Good For
Shopping List
7 items for 2 servings
Meat & Seafood
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Condiments & Sauces
Spices & Seasonings
Salmon Sweet Potato Traybake
Sheet pan dinner with salmon fillets, sweet potato wedges, and green beans roasted together with olive oil and lemon.
Ingredients
- •260 g Salmon (2 fillets)
- •260 g Sweet Potato (wedges)
- •160 g Green Beans (trimmed)
- •18 g Extra Virgin Olive Oil
- •20 g Lemon (juice and zest)
- •6 g Garlic (minced)
- •1 g Black Pepper (Ground)
Instructions
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- 2Toss sweet potato wedges with half the olive oil, salt, and pepper. Spread on the tray and roast 10 minutes.
- 3Remove tray, add green beans tossed with a little oil to one side.
- 4Place salmon fillets on the tray. Drizzle remaining olive oil, lemon juice, minced garlic, salt, and pepper over salmon ...
- 5Roast 12-14 more minutes until salmon flakes and vegetables are tender. Serve with lemon zest on top.
Nutrition per Serving
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