Salmon Sweet Potato Traybake

Name: Salmon Sweet Potato Traybake
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 serving
Cuisine: Mediterranean
Ingredients: 260 g Salmon; 260 g Sweet Potato; 160 g Green Beans; 18 g Extra Virgin Olive Oil; 20 g Lemon; 6 g Garlic; 1 g Black Pepper (Ground)

Sheet pan dinner with salmon fillets, sweet potato wedges, and green beans roasted together with olive oil and lemon.

Prep: 12 min

Cook: 22 min

480 kcal/serving

2 serving

Adjust Servings

Scale ingredients and nutrition

2 servings

Ingredients

For 2 servings

260 gSalmon (more recipes)
2 fillets
260 gSweet Potato (more recipes)
wedges
160 gGreen Beans
trimmed
18 gExtra Virgin Olive Oil (more recipes)
20 gLemon (more recipes)
juice and zest
6 gGarlic (more recipes)
minced
1 gBlack Pepper (Ground)(more recipes)

Instructions

1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2
Toss sweet potato wedges with half the olive oil, salt, and pepper. Spread on the tray and roast 10 minutes.
3
Remove tray, add green beans tossed with a little oil to one side.
4
Place salmon fillets on the tray. Drizzle remaining olive oil, lemon juice, minced garlic, salt, and pepper over salmon and vegetables.
5
Roast 12-14 more minutes until salmon flakes and vegetables are tender. Serve with lemon zest on top.