Salmon Quinoa Salad Bowl
Flaky baked salmon over quinoa with spinach, cucumber, and cherry tomatoes. Finished with lemon and olive oil for a protein-rich omega-3 lunch.
Triathlete & Developer with 10+ Years in Endurance Sports
Ingredients
For 2 servings
- 260 gSalmon(more recipes)2 fillets
- 120 gQuinoa(more recipes)rinsed
- sliced
- halved
- juice and zest
Instructions
- 1
Preheat oven to 400°F (200°C). Place salmon on a lined tray, drizzle with half the olive oil, season with salt, pepper, and lemon zest.
- 2
Bake salmon 12-15 minutes until it flakes easily.
- 3
Cook rinsed quinoa according to package directions, about 15 minutes. Fluff with a fork.
- 4
In bowls, layer quinoa, fresh spinach, cucumber slices, and cherry tomatoes.
- 5
Top with baked salmon. Drizzle remaining olive oil and lemon juice over bowls. Serve warm.
Nutrition Facts
Per 2 servings
Dietary Information
Good For
Shopping List
8 items for 2 servings
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Dry Goods & Pasta
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Spices & Seasonings
Salmon Quinoa Salad Bowl
Flaky baked salmon over quinoa with spinach, cucumber, and cherry tomatoes. Finished with lemon and olive oil for a protein-rich omega-3 lunch.
Ingredients
- •260 g Salmon (2 fillets)
- •120 g Quinoa (rinsed)
- •80 g Spinach
- •100 g Cucumber (sliced)
- •120 g Cherry Tomato (halved)
- •18 g Extra Virgin Olive Oil
- •25 g Lemon (juice and zest)
- •1 g Black Pepper (Ground)
Instructions
- 1Preheat oven to 400°F (200°C). Place salmon on a lined tray, drizzle with half the olive oil, season with salt, pepper, ...
- 2Bake salmon 12-15 minutes until it flakes easily.
- 3Cook rinsed quinoa according to package directions, about 15 minutes. Fluff with a fork.
- 4In bowls, layer quinoa, fresh spinach, cucumber slices, and cherry tomatoes.
- 5Top with baked salmon. Drizzle remaining olive oil and lemon juice over bowls. Serve warm.
Nutrition per Serving
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