Turkey Chickpea Lettuce Cups

Name: Turkey Chickpea Lettuce Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving
Cuisine: Mexican
Ingredients: 220 g Ground Turkey; 200 g Chickpeas; 120 g Tomato; 60 g Onion (Yellow); 6 g Garlic; 2 g Cumin (Ground); 10 g Extra Virgin Olive Oil; 120 g Romaine Lettuce; 10 g Lime

Ground turkey sautéed with chickpeas, tomatoes, and spices, scooped into crisp romaine leaves. A low-carb, high-protein handheld lunch.

Prep: 10 min

Cook: 15 min

380 kcal/serving

2 serving

Adjust Servings

Scale ingredients and nutrition

2 servings

Ingredients

For 2 servings

220 gGround Turkey (more recipes)
200 gChickpeas (more recipes)
drained and rinsed
120 gTomato (more recipes)
diced
60 gOnion (Yellow)(more recipes)
diced
6 gGarlic (more recipes)
minced
2 gCumin (Ground)(more recipes)
10 gExtra Virgin Olive Oil (more recipes)
120 gRomaine Lettuce (more recipes)
large leaves separated
10 gLime (more recipes)
juice only

Instructions

1
Heat olive oil in a skillet over medium-high heat. Add diced onion and cook 3 minutes until softened.
2
Add ground turkey and cook 6-7 minutes, breaking into crumbles until browned.
3
Stir in garlic, cumin, chickpeas, and diced tomatoes. Cook 3-4 minutes until warm and slightly thickened.
4
Remove from heat and squeeze lime juice over the mixture. Season with salt and pepper to taste.
5
Spoon the filling into romaine leaves. Serve immediately as handheld cups.