Ground Turkey

Lean ground turkey (93% lean). Versatile protein for burgers, meatballs, and stir-fries.

Nutrition Facts

Per 100g serving

149

Calories

27.4g

Protein

0.0g

Carbs

3.6g

Fat

Fiber0.0g

Sugar0.0g

Saturated Fat0.9g

Cholesterol84.0mg

Sodium72.0mg

Potassium287.0mg

Serving Sizes

100g

149 kcal

Default

4 oz (113g)

168 kcal

Health Benefits

Lean protein source
Lower fat than ground beef
Versatile cooking ingredient

Recipes with Ground Turkey

3 recipes using this ingredient

Turkey & Veggie Breakfast Wrap

400 kcal • 22 min

Turkey Chickpea Lettuce Cups

380 kcal • 25 min

Turkey Meatballs in Tomato Skillet

420 kcal • 40 min

View all 3 recipes with Ground Turkey

Dietary Information

High Protein

Low Carb

Low Fat

Gluten-Free

Dairy-Free

Storage Tips

Refrigerate 1-2 days raw, freeze up to 4 months.

Pairs Well With

Onion

Garlic

Tomatoes

Substitutes

Ground Chicken

Ground Beef Lean

Browse Ground Turkey Recipes

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