Grilled Chicken Avocado Salad

Name: Grilled Chicken Avocado Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 bowl
Cuisine: Mediterranean
Ingredients: 220 g Chicken Breast; 140 g Romaine Lettuce; 120 g Cucumber; 120 g Cherry Tomato; 120 g Avocado; 18 g Extra Virgin Olive Oil; 20 g Lemon; 4 g Garlic; 1 g Black Pepper (Ground)

Tender grilled chicken breast over crisp romaine with cucumber, cherry tomatoes, and creamy avocado, finished with a lemon-olive oil dressing. Light, high-protein, and ready in 25 minutes.

Prep: 10 min

Cook: 12 min

430 kcal/serving

2 bowl

Adjust Servings

Scale ingredients and nutrition

2 servings

Ingredients

For 2 servings

220 gChicken Breast (more recipes)
140 gRomaine Lettuce (more recipes)
chopped
120 gCucumber (more recipes)
sliced
120 gCherry Tomato (more recipes)
halved
120 gAvocado (more recipes)
sliced
18 gExtra Virgin Olive Oil (more recipes)
20 gLemon (more recipes)
juice only
4 gGarlic (more recipes)
minced
1 gBlack Pepper (Ground)(more recipes)

Instructions

1
Season chicken breast with salt, pepper, and half the minced garlic.
2
Heat half the olive oil in a grill pan over medium-high heat. Cook chicken 6-7 minutes per side until cooked through. Rest 5 minutes, then slice.
3
In a large bowl, combine chopped romaine, cucumber slices, and halved cherry tomatoes.
4
Whisk remaining olive oil with lemon juice, remaining garlic, a pinch of salt, and pepper.
5
Add sliced chicken and avocado to the salad. Drizzle dressing over the top and gently toss. Serve immediately.