Recipes with Zucchini
9 delicious recipes featuring zucchini. Complete with nutritional information and easy-to-follow instructions.
Zucchini & Pepper Egg Muffins (Low Sodium)
Baked egg muffins with zucchini, red bell pepper, and onion. Portable, protein-friendly, and low in sodium.
Garden Egg Skillet (Low Sodium)
One-pan eggs with zucchini, cherry tomatoes, and spinach for a light, kidney-friendly breakfast.
Quinoa Roasted Vegetable Bowl
Warm quinoa topped with roasted sweet potato, zucchini, and broccoli, finished with a simple lemon-tahini style olive oil dressing. A fiber-rich plant-powered lunch.
Lemon Cod Rice Bowl (Low Sodium)
Flaky cod with zucchini and carrots over rice, finished with lemon and dill for a light kidney-friendly lunch.
Zucchini Carrot Pasta Primavera (Low Sodium)
Whole wheat pasta tossed with sautéed zucchini, carrots, and red bell pepper in olive oil and herbs—light, colorful, and kidney-conscious.
Whole Wheat Pasta Primavera
A colorful Italian classic featuring whole wheat pasta tossed with seasonal vegetables, garlic, olive oil, and freshly grated Parmesan. Light yet satisfying with a perfect balance of carbs and nutrients.
Quinoa Stuffed Zucchini Boats
Tender zucchini halves filled with quinoa, black beans, corn, and tomatoes, topped with melted mozzarella. A veggie-forward, satisfying dinner.
Lemon Cod & Zucchini Skillet (Low Sodium)
Flaky cod cooked with zucchini and cherry tomatoes, finished with lemon and dill. Served over rice for a kidney-friendly dinner.
Chicken Zucchini Rice Soup (Low Sodium)
Light chicken soup with zucchini, carrots, celery, and a touch of brown rice for gentle carbs. Soothing and kidney-conscious.
About Zucchini
Green zucchini (courgette). Mild summer squash, great spiralized as noodle substitute.