Tomato Basil Egg Toast

Name: Tomato Basil Egg Toast
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 60 g Whole Wheat Bread; 70 g Avocado; 2 piece Egg; 70 g Cherry Tomato; 5 g Fresh Basil; 5 g Extra Virgin Olive Oil; 0.5 g Black Pepper (Ground)

Crunchy whole wheat toast topped with mashed avocado, jammy eggs, and sweet cherry tomatoes finished with fresh basil.

Prep: 8 min

Cook: 8 min

390 kcal/serving

1 serving

Adjust Servings

Scale ingredients and nutrition

1 serving

Ingredients

For 1 serving

60 gWhole Wheat Bread (more recipes)
2 slices
70 gAvocado (more recipes)
ripe, mashed
2 pieceEgg (more recipes)
70 gCherry Tomato (more recipes)
halved
5 gFresh Basil (more recipes)
torn
5 gExtra Virgin Olive Oil (more recipes)
0.5 gBlack Pepper (Ground)(more recipes)

Instructions

1
Bring a small pot of water to a gentle boil. Add eggs and cook 7 minutes for jammy centers. Transfer to cold water, peel, and slice.
2
Toast whole wheat bread until crisp.
3
Spread mashed avocado evenly over toast slices.
4
Top with sliced eggs and halved cherry tomatoes.
5
Drizzle with olive oil, season with black pepper, and finish with torn basil. Serve immediately.