Savory Tofu & Spinach Scramble (Low Sodium)

Ingredients

• •200 g Tofu (Firm) (firm, crumbled)
• •70 g Spinach
• •80 g Cherry Tomato (halved)
• •10 g Extra Virgin Olive Oil
• •4 g Garlic (minced)
• •2 g Turmeric (Ground)
• •0.5 g Black Pepper (Ground)

Instructions

1. 1Heat olive oil in a non-stick pan over medium heat.
2. 2Add crumbled tofu and cook 4-5 minutes, stirring to lightly brown.
3. 3Add garlic, turmeric, and black pepper; cook 30 seconds until fragrant.
4. 4Stir in spinach and cherry tomatoes. Cook 2-3 minutes until spinach wilts and tomatoes soften. Serve warm.