Recipes with Carrot
15 delicious recipes featuring carrot. Complete with nutritional information and easy-to-follow instructions.
Hearty Lentil Vegetable Soup
A warming, nutrient-dense soup packed with green lentils, carrots, celery, and aromatic spices. This comforting bowl is rich in plant protein and fiber, perfect for a satisfying lunch.
Chicken & Vegetable Rice Bowl
A perfectly balanced bowl featuring tender grilled chicken breast, nutritious brown rice, and a colorful array of steamed vegetables. This complete meal provides protein, complex carbs, and essential nutrients.
Tofu Ginger Brown Rice Bowl
Crispy pan-seared tofu with broccoli and carrots in a soy-ginger sauce, served over brown rice. Balanced plant protein with satisfying crunch.
Lemon Cod Rice Bowl (Low Sodium)
Flaky cod with zucchini and carrots over rice, finished with lemon and dill for a light kidney-friendly lunch.
Zucchini Carrot Pasta Primavera (Low Sodium)
Whole wheat pasta tossed with sautéed zucchini, carrots, and red bell pepper in olive oil and herbs—light, colorful, and kidney-conscious.
Tofu Vegetable Rice Bowl with Lemon (Low Sodium)
Crisp tofu with broccoli, carrots, and spinach over rice, dressed with lemon and olive oil instead of soy sauce for a low-sodium lunch.
Cauliflower Chickpea Rice Bowl (Low Sodium)
Roasted cauliflower and chickpeas with carrots and parsley over rice, dressed with olive oil and lemon for a plant-powered kidney-friendly meal.
Chicken Vegetable Soup
A comforting, homestyle soup with tender chicken breast, hearty potatoes, and garden vegetables simmered in a flavorful broth with fresh herbs. Perfect for a nourishing, balanced dinner.
Lemon Herb Sheet Pan Chicken
One-pan roasted chicken with potatoes, carrots, and broccoli tossed in olive oil, lemon, and herbs. Balanced protein and veggies with minimal cleanup.
Lentil Bolognese with Whole Wheat Pasta
Rich tomato-lentil sauce simmered with onions, carrots, and garlic, served over whole wheat pasta for a fiber-packed vegetarian twist on bolognese.
Tofu Cauliflower Vegetable Stew (Low Sodium)
Hearty vegetable stew with tofu, cauliflower, carrots, spinach, and tomatoes simmered in olive oil and herbs. Plant-based and kidney-friendly.
Chicken Zucchini Rice Soup (Low Sodium)
Light chicken soup with zucchini, carrots, celery, and a touch of brown rice for gentle carbs. Soothing and kidney-conscious.
Baked Chicken with Broccoli & Carrots (Low Sodium)
Sheet-pan roasted chicken breast with broccoli and carrots tossed in olive oil, garlic, and lemon. Simple, balanced, and kidney-friendly.
Salmon Vegetable Rice Bowl (Low Sodium)
Seared salmon served over brown rice with broccoli, carrots, and spinach, finished with lemon and olive oil.
Carrot & Celery Hummus Snack Box
Carrot sticks and celery with hummus for a fiber-rich grab-and-go snack.
About Carrot
Fresh orange carrots. Sweet, crunchy root vegetable rich in beta-carotene.