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3000 Calories
7 Days
Vegetarian
Gluten-Free

3000 Calorie 7-Day Vegetarian Gluten-Free Meal Plan

Maximum performance nutrition. This customizable meal plan includes 7 days of balanced meals following Vegetarian and Gluten-Free guidelines.

3000 kcal/day
3
Meals/day
Suitable for:elite athletesheavy training
Daily Target3000kcal

Day 1

1960 kcal(-1040)
Breakfast

Creamy overnight oats layered with blueberries and strawberries, chia for extra fiber, and a hint of vanilla. Prep in minutes the night before for a grab-and-go balanced breakfast.

760 cal
Ingredients
Rolled Oats120 g
Almond Milk (Unsweetened)400 ml
Chia Seeds24 g
22gProtein
116gCarbs
24gFat
Dinner

Colorful bell peppers filled with a hearty mixture of quinoa, black beans, corn, and melted cheese. These satisfying stuffed peppers are a complete vegetarian meal packed with protein and fiber.

1200 cal
Ingredients
Bell Pepper (Red) (4 large peppers, tops cut off and seeded)450 g
Quinoa (dry)75 g
Black Beans (drained and rinsed)150 g
54gProtein
174gCarbs
36gFat

Day 2

1898 kcal(-1102)
Breakfast

Warm, comforting oatmeal topped with fresh apple slices, crunchy walnuts, and a touch of cinnamon. This fiber-rich breakfast provides sustained energy and heart-healthy omega-3 fats.

788 cal
Ingredients
Rolled Oats112.5 g
2% Milk450 ml
Apple (diced)225 g
25gProtein
117gCarbs
27gFat
Dinner

Tender zucchini halves filled with quinoa, black beans, corn, and tomatoes, topped with melted mozzarella. A veggie-forward, satisfying dinner.

1110 cal
Ingredients
Zucchini (4 medium, halved and scooped)525 g
Quinoa (dry)90 g
Black Beans (drained and rinsed)150 g
51gProtein
156gCarbs
33gFat

Day 3

1898 kcal(-1102)
Breakfast

Bright, creamy stovetop oatmeal with fresh blueberries and a hint of lemon zest. Comforting yet light, ready in 15 minutes.

788 cal
Ingredients
Rolled Oats135 g
Almond Milk (Unsweetened)495 ml
Blueberries157.5 g
20gProtein
122gCarbs
25gFat
Dinner

Tender zucchini halves filled with quinoa, black beans, corn, and tomatoes, topped with melted mozzarella. A veggie-forward, satisfying dinner.

1110 cal
Ingredients
Zucchini (4 medium, halved and scooped)525 g
Quinoa (dry)90 g
Black Beans (drained and rinsed)150 g
51gProtein
156gCarbs
33gFat

Day 4

1935 kcal(-1065)
Breakfast

Fluffy, naturally sweetened pancakes made with oats, ripe banana, and eggs. These balanced pancakes provide sustained energy with complex carbs, protein, and natural sweetness without refined sugar.

735 cal
Ingredients
Rolled Oats70 g
Egg1.75 piece
Banana (ripe, mashed)105 g
25gProtein
102gCarbs
25gFat
Dinner

Colorful bell peppers filled with a hearty mixture of quinoa, black beans, corn, and melted cheese. These satisfying stuffed peppers are a complete vegetarian meal packed with protein and fiber.

1200 cal
Ingredients
Bell Pepper (Red) (4 large peppers, tops cut off and seeded)450 g
Quinoa (dry)75 g
Black Beans (drained and rinsed)150 g
54gProtein
174gCarbs
36gFat

Day 5

1875 kcal(-1125)
Breakfast

Make-ahead oats with almond milk, chia, blueberries, and diced apple for a low-sodium, kidney-friendly start.

765 cal
Ingredients
Rolled Oats135 g
Almond Milk (Unsweetened)450 ml
Chia Seeds22.5 g
23gProtein
117gCarbs
25gFat
Dinner

Tender zucchini halves filled with quinoa, black beans, corn, and tomatoes, topped with melted mozzarella. A veggie-forward, satisfying dinner.

1110 cal
Ingredients
Zucchini (4 medium, halved and scooped)525 g
Quinoa (dry)90 g
Black Beans (drained and rinsed)150 g
51gProtein
156gCarbs
33gFat

Day 6

1960 kcal(-1040)
Breakfast

Creamy overnight oats layered with blueberries and strawberries, chia for extra fiber, and a hint of vanilla. Prep in minutes the night before for a grab-and-go balanced breakfast.

760 cal
Ingredients
Rolled Oats120 g
Almond Milk (Unsweetened)400 ml
Chia Seeds24 g
22gProtein
116gCarbs
24gFat
Dinner

Colorful bell peppers filled with a hearty mixture of quinoa, black beans, corn, and melted cheese. These satisfying stuffed peppers are a complete vegetarian meal packed with protein and fiber.

1200 cal
Ingredients
Bell Pepper (Red) (4 large peppers, tops cut off and seeded)450 g
Quinoa (dry)75 g
Black Beans (drained and rinsed)150 g
54gProtein
174gCarbs
36gFat

Day 7

1875 kcal(-1125)
Breakfast

Make-ahead oats with almond milk, chia, blueberries, and diced apple for a low-sodium, kidney-friendly start.

765 cal
Ingredients
Rolled Oats135 g
Almond Milk (Unsweetened)450 ml
Chia Seeds22.5 g
23gProtein
117gCarbs
25gFat
Dinner

Tender zucchini halves filled with quinoa, black beans, corn, and tomatoes, topped with melted mozzarella. A veggie-forward, satisfying dinner.

1110 cal
Ingredients
Zucchini (4 medium, halved and scooped)525 g
Quinoa (dry)90 g
Black Beans (drained and rinsed)150 g
51gProtein
156gCarbs
33gFat

Daily Nutrition Average

1914
calories / day
Target: 3000 kcal

3500550 kcal/day = 3000 kcal

Protein
75g
Carbs
279g
Fat
59g

Weekly Overview

Avg Calories1914
Total Meals21
Weekly Deficit-11,100 kcal
Est. Weight Change-1.44 kg/week
Plan Duration7 Days

Shopping List

29 items from 14 recipes

Related Meal Plans

About This 3000 Calorie Meal Plan

This 3000 calorie 7-day meal plan is designed to help you support muscle gain and high activity levels. All meals follow Vegetarian and Gluten-Free dietary guidelines.

What's Included

  • 7 days of complete meal planning
  • 3 meals per day (breakfast, lunch, dinner)
  • Full nutrition breakdown for every meal
  • Recipe links with detailed cooking instructions
  • Adjustable portions to meet your exact calorie needs
  • Grocery list generation for easy shopping

How to Use This Plan

  1. Set your maintenance calories using the slider above
  2. Choose your weekly weight loss goal
  3. Review the generated meals for each day
  4. Portions and ingredients automatically adjust based on your calorie target
  5. Click on any recipe to see full cooking instructions
  6. Generate your grocery list when you're ready to shop

Calorie Guidelines

A 3000 calorie diet is ideal for very active individuals, athletes, or those looking to build muscle.

Disclaimer: Information provided by this site is for educational purposes only and is not intended to be a substitute for professional medical advice specific to the reader's particular situation. The information is not to be used for diagnosing or treating any health concerns you may have. The reader is advised to seek prompt professional medical advice from a doctor or other healthcare practitioner about any health question, symptom, treatment, disease, or medical condition.