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1700 Calories
7 Days
Vegetarian
Gluten-Free

1700 Calorie 7-Day Vegetarian Gluten-Free Meal Plan

Moderate weight loss for men. This customizable meal plan includes 7 days of balanced meals following Vegetarian and Gluten-Free guidelines.

1700 kcal/day
3
Meals/day
Suitable for:mensedentary
Daily Target1700kcal

Day 1

1138 kcal(-562)
Breakfast

Warm, comforting oatmeal topped with fresh apple slices, crunchy walnuts, and a touch of cinnamon. This fiber-rich breakfast provides sustained energy and heart-healthy omega-3 fats.

438 cal
Ingredients
Rolled Oats62.5 g
2% Milk250 ml
Apple (diced)125 g
14gProtein
65gCarbs
15gFat
Dinner

Colorful bell peppers filled with a hearty mixture of quinoa, black beans, corn, and melted cheese. These satisfying stuffed peppers are a complete vegetarian meal packed with protein and fiber.

700 cal
Ingredients
Bell Pepper (Red) (4 large peppers, tops cut off and seeded)262.5 g
Quinoa (dry)43.75 g
Black Beans (drained and rinsed)87.5 g
32gProtein
102gCarbs
21gFat

Day 2

1073 kcal(-627)
Breakfast

Make-ahead oats with almond milk, chia, blueberries, and diced apple for a low-sodium, kidney-friendly start.

425 cal
Ingredients
Rolled Oats75 g
Almond Milk (Unsweetened)250 ml
Chia Seeds12.5 g
13gProtein
65gCarbs
14gFat
Dinner

Tender zucchini halves filled with quinoa, black beans, corn, and tomatoes, topped with melted mozzarella. A veggie-forward, satisfying dinner.

648 cal
Ingredients
Zucchini (4 medium, halved and scooped)306.25 g
Quinoa (dry)52.5 g
Black Beans (drained and rinsed)87.5 g
30gProtein
91gCarbs
19gFat

Day 3

1068 kcal(-632)
Breakfast

Fluffy, naturally sweetened pancakes made with oats, ripe banana, and eggs. These balanced pancakes provide sustained energy with complex carbs, protein, and natural sweetness without refined sugar.

420 cal
Ingredients
Rolled Oats40 g
Egg1 piece
Banana (ripe, mashed)60 g
14gProtein
58gCarbs
14gFat
Dinner

Tender zucchini halves filled with quinoa, black beans, corn, and tomatoes, topped with melted mozzarella. A veggie-forward, satisfying dinner.

648 cal
Ingredients
Zucchini (4 medium, halved and scooped)306.25 g
Quinoa (dry)52.5 g
Black Beans (drained and rinsed)87.5 g
30gProtein
91gCarbs
19gFat

Day 4

1138 kcal(-562)
Breakfast

Bright, creamy stovetop oatmeal with fresh blueberries and a hint of lemon zest. Comforting yet light, ready in 15 minutes.

438 cal
Ingredients
Rolled Oats75 g
Almond Milk (Unsweetened)275 ml
Blueberries87.5 g
11gProtein
68gCarbs
14gFat
Dinner

Colorful bell peppers filled with a hearty mixture of quinoa, black beans, corn, and melted cheese. These satisfying stuffed peppers are a complete vegetarian meal packed with protein and fiber.

700 cal
Ingredients
Bell Pepper (Red) (4 large peppers, tops cut off and seeded)262.5 g
Quinoa (dry)43.75 g
Black Beans (drained and rinsed)87.5 g
32gProtein
102gCarbs
21gFat

Day 5

1028 kcal(-672)
Breakfast

Creamy overnight oats layered with blueberries and strawberries, chia for extra fiber, and a hint of vanilla. Prep in minutes the night before for a grab-and-go balanced breakfast.

380 cal
Ingredients
Rolled Oats60 g
Almond Milk (Unsweetened)200 ml
Chia Seeds12 g
11gProtein
58gCarbs
12gFat
Dinner

Tender zucchini halves filled with quinoa, black beans, corn, and tomatoes, topped with melted mozzarella. A veggie-forward, satisfying dinner.

648 cal
Ingredients
Zucchini (4 medium, halved and scooped)306.25 g
Quinoa (dry)52.5 g
Black Beans (drained and rinsed)87.5 g
30gProtein
91gCarbs
19gFat

Day 6

1120 kcal(-580)
Breakfast

Fluffy, naturally sweetened pancakes made with oats, ripe banana, and eggs. These balanced pancakes provide sustained energy with complex carbs, protein, and natural sweetness without refined sugar.

420 cal
Ingredients
Rolled Oats40 g
Egg1 piece
Banana (ripe, mashed)60 g
14gProtein
58gCarbs
14gFat
Dinner

Colorful bell peppers filled with a hearty mixture of quinoa, black beans, corn, and melted cheese. These satisfying stuffed peppers are a complete vegetarian meal packed with protein and fiber.

700 cal
Ingredients
Bell Pepper (Red) (4 large peppers, tops cut off and seeded)262.5 g
Quinoa (dry)43.75 g
Black Beans (drained and rinsed)87.5 g
32gProtein
102gCarbs
21gFat

Day 7

1085 kcal(-615)
Breakfast

Bright, creamy stovetop oatmeal with fresh blueberries and a hint of lemon zest. Comforting yet light, ready in 15 minutes.

438 cal
Ingredients
Rolled Oats75 g
Almond Milk (Unsweetened)275 ml
Blueberries87.5 g
11gProtein
68gCarbs
14gFat
Dinner

Tender zucchini halves filled with quinoa, black beans, corn, and tomatoes, topped with melted mozzarella. A veggie-forward, satisfying dinner.

648 cal
Ingredients
Zucchini (4 medium, halved and scooped)306.25 g
Quinoa (dry)52.5 g
Black Beans (drained and rinsed)87.5 g
30gProtein
91gCarbs
19gFat

Daily Nutrition Average

1093
calories / day
Target: 1700 kcal

2200550 kcal/day = 1700 kcal

Protein
43g
Carbs
158g
Fat
34g

Weekly Overview

Avg Calories1093
Total Meals21
Weekly Deficit-7,753 kcal
Est. Weight Change-1.01 kg/week
Plan Duration7 Days

Shopping List

29 items from 14 recipes

Related Meal Plans

About This 1700 Calorie Meal Plan

This 1700 calorie 7-day meal plan is designed to help you maintain your current weight. All meals follow Vegetarian and Gluten-Free dietary guidelines.

What's Included

  • 7 days of complete meal planning
  • 3 meals per day (breakfast, lunch, dinner)
  • Full nutrition breakdown for every meal
  • Recipe links with detailed cooking instructions
  • Adjustable portions to meet your exact calorie needs
  • Grocery list generation for easy shopping

How to Use This Plan

  1. Set your maintenance calories using the slider above
  2. Choose your weekly weight loss goal
  3. Review the generated meals for each day
  4. Portions and ingredients automatically adjust based on your calorie target
  5. Click on any recipe to see full cooking instructions
  6. Generate your grocery list when you're ready to shop

Calorie Guidelines

A 1700 calorie diet is suitable for many adults looking to lose weight gradually.

Disclaimer: Information provided by this site is for educational purposes only and is not intended to be a substitute for professional medical advice specific to the reader's particular situation. The information is not to be used for diagnosing or treating any health concerns you may have. The reader is advised to seek prompt professional medical advice from a doctor or other healthcare practitioner about any health question, symptom, treatment, disease, or medical condition.