Lunch Recipes with Fresh Parsley
8 lunch recipes featuring fresh parsley. Complete with nutritional information and easy-to-follow instructions.
Mediterranean Chickpea Salad
A refreshing and protein-rich salad featuring chickpeas, crisp cucumber, juicy tomatoes, and a tangy lemon-olive oil dressing. This Mediterranean-inspired dish is perfect for a light yet satisfying lunch.
Chicken Romaine & Cucumber Salad (Low Sodium)
Grilled chicken breast over crisp romaine with cucumber and cherry tomatoes, dressed with lemon and olive oil for a kidney-friendly lunch.
Zucchini Carrot Pasta Primavera (Low Sodium)
Whole wheat pasta tossed with sautéed zucchini, carrots, and red bell pepper in olive oil and herbs—light, colorful, and kidney-conscious.
Egg Salad Lettuce Cups (Low Sodium)
Creamy olive-oil egg salad with celery and cucumber tucked into romaine leaves for a crisp, kidney-conscious lunch.
Cauliflower Chickpea Rice Bowl (Low Sodium)
Roasted cauliflower and chickpeas with carrots and parsley over rice, dressed with olive oil and lemon for a plant-powered kidney-friendly meal.
Chicken Vegetable Soup
A comforting, homestyle soup with tender chicken breast, hearty potatoes, and garden vegetables simmered in a flavorful broth with fresh herbs. Perfect for a nourishing, balanced dinner.
Tofu Cauliflower Vegetable Stew (Low Sodium)
Hearty vegetable stew with tofu, cauliflower, carrots, spinach, and tomatoes simmered in olive oil and herbs. Plant-based and kidney-friendly.
Chicken Zucchini Rice Soup (Low Sodium)
Light chicken soup with zucchini, carrots, celery, and a touch of brown rice for gentle carbs. Soothing and kidney-conscious.
About Fresh Parsley
Fresh Italian flat-leaf parsley. Versatile herb for garnishing and cooking.