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1400 Calories
7 Days
Vegetarian
Gluten-Free

1400 Calorie 7-Day Vegetarian Gluten-Free Meal Plan

Moderate deficit for sustainable weight loss. This customizable meal plan includes 7 days of balanced meals following Vegetarian and Gluten-Free guidelines.

1400 kcal/day
3
Meals/day
Suitable for:womenmoderate activity
Daily Target1400kcal

Day 1

905 kcal(-495)
Breakfast

Bright, creamy stovetop oatmeal with fresh blueberries and a hint of lemon zest. Comforting yet light, ready in 15 minutes.

350 cal
Ingredients
Rolled Oats60 g
Almond Milk (Unsweetened)220 ml
Blueberries70 g
9gProtein
54gCarbs
11gFat
Dinner

Tender zucchini halves filled with quinoa, black beans, corn, and tomatoes, topped with melted mozzarella. A veggie-forward, satisfying dinner.

555 cal
Ingredients
Zucchini (4 medium, halved and scooped)262.5 g
Quinoa (dry)45 g
Black Beans (drained and rinsed)75 g
26gProtein
78gCarbs
17gFat

Day 2

940 kcal(-460)
Breakfast

Make-ahead oats with almond milk, chia, blueberries, and diced apple for a low-sodium, kidney-friendly start.

340 cal
Ingredients
Rolled Oats60 g
Almond Milk (Unsweetened)200 ml
Chia Seeds10 g
10gProtein
52gCarbs
11gFat
Dinner

Colorful bell peppers filled with a hearty mixture of quinoa, black beans, corn, and melted cheese. These satisfying stuffed peppers are a complete vegetarian meal packed with protein and fiber.

600 cal
Ingredients
Bell Pepper (Red) (4 large peppers, tops cut off and seeded)225 g
Quinoa (dry)37.5 g
Black Beans (drained and rinsed)75 g
27gProtein
87gCarbs
18gFat

Day 3

935 kcal(-465)
Breakfast

Creamy overnight oats layered with blueberries and strawberries, chia for extra fiber, and a hint of vanilla. Prep in minutes the night before for a grab-and-go balanced breakfast.

380 cal
Ingredients
Rolled Oats60 g
Almond Milk (Unsweetened)200 ml
Chia Seeds12 g
11gProtein
58gCarbs
12gFat
Dinner

Tender zucchini halves filled with quinoa, black beans, corn, and tomatoes, topped with melted mozzarella. A veggie-forward, satisfying dinner.

555 cal
Ingredients
Zucchini (4 medium, halved and scooped)262.5 g
Quinoa (dry)45 g
Black Beans (drained and rinsed)75 g
26gProtein
78gCarbs
17gFat

Day 4

950 kcal(-450)
Breakfast

Warm, comforting oatmeal topped with fresh apple slices, crunchy walnuts, and a touch of cinnamon. This fiber-rich breakfast provides sustained energy and heart-healthy omega-3 fats.

350 cal
Ingredients
Rolled Oats50 g
2% Milk200 ml
Apple (diced)100 g
11gProtein
52gCarbs
12gFat
Dinner

Colorful bell peppers filled with a hearty mixture of quinoa, black beans, corn, and melted cheese. These satisfying stuffed peppers are a complete vegetarian meal packed with protein and fiber.

600 cal
Ingredients
Bell Pepper (Red) (4 large peppers, tops cut off and seeded)225 g
Quinoa (dry)37.5 g
Black Beans (drained and rinsed)75 g
27gProtein
87gCarbs
18gFat

Day 5

950 kcal(-450)
Breakfast

Warm, comforting oatmeal topped with fresh apple slices, crunchy walnuts, and a touch of cinnamon. This fiber-rich breakfast provides sustained energy and heart-healthy omega-3 fats.

350 cal
Ingredients
Rolled Oats50 g
2% Milk200 ml
Apple (diced)100 g
11gProtein
52gCarbs
12gFat
Dinner

Colorful bell peppers filled with a hearty mixture of quinoa, black beans, corn, and melted cheese. These satisfying stuffed peppers are a complete vegetarian meal packed with protein and fiber.

600 cal
Ingredients
Bell Pepper (Red) (4 large peppers, tops cut off and seeded)225 g
Quinoa (dry)37.5 g
Black Beans (drained and rinsed)75 g
27gProtein
87gCarbs
18gFat

Day 6

905 kcal(-495)
Breakfast

Bright, creamy stovetop oatmeal with fresh blueberries and a hint of lemon zest. Comforting yet light, ready in 15 minutes.

350 cal
Ingredients
Rolled Oats60 g
Almond Milk (Unsweetened)220 ml
Blueberries70 g
9gProtein
54gCarbs
11gFat
Dinner

Tender zucchini halves filled with quinoa, black beans, corn, and tomatoes, topped with melted mozzarella. A veggie-forward, satisfying dinner.

555 cal
Ingredients
Zucchini (4 medium, halved and scooped)262.5 g
Quinoa (dry)45 g
Black Beans (drained and rinsed)75 g
26gProtein
78gCarbs
17gFat

Day 7

940 kcal(-460)
Breakfast

Make-ahead oats with almond milk, chia, blueberries, and diced apple for a low-sodium, kidney-friendly start.

340 cal
Ingredients
Rolled Oats60 g
Almond Milk (Unsweetened)200 ml
Chia Seeds10 g
10gProtein
52gCarbs
11gFat
Dinner

Colorful bell peppers filled with a hearty mixture of quinoa, black beans, corn, and melted cheese. These satisfying stuffed peppers are a complete vegetarian meal packed with protein and fiber.

600 cal
Ingredients
Bell Pepper (Red) (4 large peppers, tops cut off and seeded)225 g
Quinoa (dry)37.5 g
Black Beans (drained and rinsed)75 g
27gProtein
87gCarbs
18gFat

Daily Nutrition Average

932
calories / day
Target: 1400 kcal

1900550 kcal/day = 1400 kcal

Protein
37g
Carbs
137g
Fat
29g

Weekly Overview

Avg Calories932
Total Meals21
Weekly Deficit-6,775 kcal
Est. Weight Change-0.88 kg/week
Plan Duration7 Days

Shopping List

27 items from 14 recipes

Related Meal Plans

About This 1400 Calorie Meal Plan

This 1400 calorie 7-day meal plan is designed to help you lose weight sustainably. All meals follow Vegetarian and Gluten-Free dietary guidelines.

What's Included

  • 7 days of complete meal planning
  • 3 meals per day (breakfast, lunch, dinner)
  • Full nutrition breakdown for every meal
  • Recipe links with detailed cooking instructions
  • Adjustable portions to meet your exact calorie needs
  • Grocery list generation for easy shopping

How to Use This Plan

  1. Set your maintenance calories using the slider above
  2. Choose your weekly weight loss goal
  3. Review the generated meals for each day
  4. Portions and ingredients automatically adjust based on your calorie target
  5. Click on any recipe to see full cooking instructions
  6. Generate your grocery list when you're ready to shop

Calorie Guidelines

A 1400 calorie diet is considered a low-calorie diet and may not be suitable for everyone. Consult with a healthcare provider before starting.

Disclaimer: Information provided by this site is for educational purposes only and is not intended to be a substitute for professional medical advice specific to the reader's particular situation. The information is not to be used for diagnosing or treating any health concerns you may have. The reader is advised to seek prompt professional medical advice from a doctor or other healthcare practitioner about any health question, symptom, treatment, disease, or medical condition.