Race Nutrition Calculator

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Build a complete, evidence-based nutrition plan for your next cycling race. Get personalized carbohydrate, fluid, and electrolyte targets with a time-stamped fueling schedule.

(kg, °C, L)

Basic Information

Your body composition affects nutrition requirements

70 kg

Performance Data

Optional

FTP helps calculate intensity-based nutrition needs

watts

Step 1 of 5

Improve Your Race Nutrition Knowledge

Dive deeper into the science behind race nutrition with our comprehensive guides.

Race Nutrition Calculator: Complete Guide

This evidence-based race nutrition calculator helps cyclists plan optimal fueling for road races, time trials, and gran fondos. It calculates personalized carbohydrate, fluid, and sodium targets based on your body weight, race duration, environmental conditions, and preferred nutrition strategy.

Key Features

  • • Evidence-based carbohydrate calculations (30-120 g/hour)
  • • Sweat rate estimation based on temperature and intensity
  • • Sodium balance optimization for different sweat profiles
  • • Time-stamped fueling schedule with specific product recommendations
  • • GI risk assessment to prevent stomach issues during racing

The Science Behind Race Nutrition

Carbohydrate Oxidation and Absorption

During high-intensity cycling, your body primarily relies on carbohydrates for fuel. The rate at which you can absorb and oxidize carbohydrates is limited by intestinal transport mechanisms. Research by Jeukendrup and colleagues has established key guidelines:

  • Single carbohydrate source (glucose/maltodextrin): Maximum oxidation rate of approximately 60 g/hour
  • Multiple transportable carbohydrates (glucose + fructose): Can achieve 90+ g/hour when combined in optimal ratios
  • Optimal glucose:fructose ratio: Approximately 1:0.8 for maximum absorption

Duration-Based Carbohydrate Guidelines

Race Duration Recommended Intake Notes
< 1 hour 0-30 g/hour Mouth rinse may be sufficient
1-2 hours 30-60 g/hour Single carb source adequate
2-3 hours 60-90 g/hour Multiple transportable carbs recommended
> 3 hours Up to 90-120 g/hour Requires gut training and optimized products

Hydration Science

Sweat Rate Estimation

Sweat rate varies significantly between individuals and conditions. The ACSM (American College of Sports Medicine) provides guidelines that form the basis of our estimation model:

Typical Sweat Rates by Temperature:

  • • Cool conditions (<15°C): 0.3-0.6 L/hour
  • • Moderate conditions (15-25°C): 0.5-1.0 L/hour
  • • Hot conditions (>25°C): 0.8-1.5+ L/hour

Factors like body size, fitness level, and intensity further affect individual sweat rates.

Fluid Replacement Guidelines

The goal is to prevent excessive dehydration (>2% body mass loss) while avoiding overdrinking. Research suggests replacing 60-80% of sweat losses is optimal for most athletes during exercise.

Sodium and Electrolytes

Sweat sodium concentration varies widely between individuals (300-1500 mg/L). The calculator accounts for this variation:

Sweater Type Estimated Sodium Concentration Indicators
Light sweater ~400 mg/L Minimal salt residue on skin/clothes
Average ~700 mg/L Some white marks on dark clothing
Salty sweater ~1000 mg/L Heavy salt stains, gritty skin feeling

Drink Concentration and GI Tolerance

The concentration of carbohydrates in your drinks affects gastric emptying and absorption:

  • 4-6% (isotonic): Optimal gastric emptying, well tolerated
  • 6-8% (mildly hypertonic): Generally well tolerated
  • 8-10%: May slow gastric emptying, increased GI risk
  • >10%: High risk of GI distress, consider diluting

Pre-Race Nutrition

Carbohydrate Loading

For events lasting more than 90 minutes, carbohydrate loading can maximize glycogen stores:

  • 24-48 hours before: 7-12 g/kg body weight per day
  • Pre-race meal (3-4 hours before): 1-4 g/kg body weight
  • Final top-up (30-60 min before): 0.5-1 g/kg (optional)

How to Use This Calculator

Step 1: Enter Rider Profile

Your body mass is essential for calculating nutrition needs. FTP helps estimate intensity, and sweat data (if known) improves hydration accuracy.

Step 2: Set Event Details

Select your race type, duration, and environmental conditions. Temperature and humidity significantly affect sweat rate and hydration needs.

Step 3: Choose Your Strategy

Conservative strategies are safer for beginners; aggressive strategies require gut training. Set your fluid and sodium replacement targets based on your experience.

Step 4: Select Products

Add the nutrition products you plan to use. The calculator will optimize your intake based on the carbohydrate, sodium, and fluid content of each product.

Step 5: Review Your Plan

Get a complete nutrition plan with time-stamped fueling schedule, product checklist, and risk assessments. Print it for race day reference.

Scientific References

Jeukendrup, A. (2014). A step towards personalized sports nutrition: carbohydrate intake during exercise. Sports Medicine, 44(Suppl 1), S25-S33.

Thomas, D.T., Erdman, K.A., & Burke, L.M. (2016). Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. Journal of the Academy of Nutrition and Dietetics, 116(3), 501-528.

Sawka, M.N., et al. (2007). American College of Sports Medicine position stand: Exercise and fluid replacement. Medicine & Science in Sports & Exercise, 39(2), 377-390.

Jeukendrup, A.E. (2008). Carbohydrate feeding during exercise. European Journal of Sport Science, 8(2), 77-86.

Baker, L.B., & Jeukendrup, A.E. (2014). Optimal composition of fluid-replacement beverages. Comprehensive Physiology, 4(2), 575-620.

Important Considerations

Test Your Plan Before Race Day

Individual responses to nutrition during exercise vary significantly. Always test your nutrition plan in training before implementing it in a race. Key factors to monitor:

  • • Gut tolerance for your target carbohydrate intake
  • • Preference for specific products and flavors during effort
  • • Timing that works with your race intensity and course profile
  • • Sodium needs based on your individual sweat composition

Gut Training

If you want to use aggressive carbohydrate intake rates (80+ g/hour), you need to train your gut. Start with lower intakes and gradually increase over 2-4 weeks of training. The gut adapts to higher carbohydrate intake with practice, improving absorption capacity and reducing GI distress risk.

Jonas

About Me

Jonas

I have been a cyclist for over 10 years and I built this calculator to help cyclists like you and me with training and racing. This nutrition calculator is based on the latest sports science research to help you fuel optimally for your races.

Disclaimer: Information provided by this site is for educational purposes only and is not intended to be a substitute for professional medical advice specific to the reader's particular situation. The information is not to be used for diagnosing or treating any health concerns you may have. The reader is advised to seek prompt professional medical advice from a doctor or other healthcare practitioner about any health question, symptom, treatment, disease, or medical condition.