Vegetables
Produce
Radish
Red radishes. Crisp, peppery root vegetable perfect for salads.
Nutrition Facts
Per 100g serving
16
Calories
0.7g
Protein
3.4g
Carbs
0.1g
Fat
Fiber1.6g
Sugar1.9g
Saturated Fat0.0g
Cholesterol0.0mg
Sodium39.0mg
Potassium233.0mg
Serving Sizes
100g
16 kcal
Default
1 cup sliced (116g)
19 kcal
10 radishes (45g)
7 kcal
Health Benefits
- Very low in calories
- Contains vitamin C
- Natural antifungal properties
Dietary Information
Low Carb
Low Fat
Keto
Vegan
Vegetarian
Gluten-Free
Dairy-Free
Paleo
Whole30
Storage Tips
Refrigerate with greens removed 1-2 weeks.
Pairs Well With
Butter
Salt
Dill
Cucumber
Substitutes
Turnips
Jicama