Vegetables
Produce

Parsnip

Fresh parsnips. Sweet, nutty flavor similar to carrots but earthier.

Nutrition Facts

Per 100g serving

75
Calories
1.2g
Protein
18.0g
Carbs
0.3g
Fat
Fiber4.9g
Sugar4.8g
Saturated Fat0.0g
Cholesterol0.0mg
Sodium10.0mg
Potassium375.0mg

Serving Sizes

100g
75 kcal
Default
1 medium (133g)
100 kcal
1 cup sliced (133g)
100 kcal

Health Benefits

  • High in fiber
  • Good source of folate
  • Contains potassium
  • Rich in vitamin C

Dietary Information

Vegan
Vegetarian
Gluten-Free
Dairy-Free
Paleo
Whole30

Storage Tips

Refrigerate 2-3 weeks.

Pairs Well With

Honey
Thyme
Butter
Nutmeg

Substitutes

Carrots
Celery Root

Disclaimer: Information provided by this site is for educational purposes only and is not intended to be a substitute for professional medical advice specific to the reader's particular situation. The information is not to be used for diagnosing or treating any health concerns you may have. The reader is advised to seek prompt professional medical advice from a doctor or other healthcare practitioner about any health question, symptom, treatment, disease, or medical condition.