Proteins
Meat & Seafood

Halibut

Pacific halibut. Firm, white fish with mild, sweet flavor.

Nutrition Facts

Per 100g serving

111
Calories
22.5g
Protein
0.0g
Carbs
1.6g
Fat
Fiber0.0g
Sugar0.0g
Saturated Fat0.4g
Cholesterol41.0mg
Sodium68.0mg
Potassium435.0mg

Serving Sizes

100g
111 kcal
Default
4 oz fillet (113g)
125 kcal

Health Benefits

  • Lean protein
  • Good source of selenium
  • Contains potassium

Dietary Information

High Protein
Low Carb
Low Fat
Gluten-Free
Dairy-Free
Paleo
Whole30

Allergen Warning

Fish

Storage Tips

Refrigerate 1-2 days raw, freeze up to 3 months.

Pairs Well With

Lemon
Capers
Butter

Substitutes

Cod
Sea Bass

Disclaimer: Information provided by this site is for educational purposes only and is not intended to be a substitute for professional medical advice specific to the reader's particular situation. The information is not to be used for diagnosing or treating any health concerns you may have. The reader is advised to seek prompt professional medical advice from a doctor or other healthcare practitioner about any health question, symptom, treatment, disease, or medical condition.