Proteins
Meat & Seafood
Ground Lamb
Ground lamb meat. Rich, distinctive flavor perfect for Mediterranean dishes.
Nutrition Facts
Per 100g serving
282
Calories
24.8g
Protein
0.0g
Carbs
19.7g
Fat
Fiber0.0g
Sugar0.0g
Saturated Fat8.5g
Cholesterol97.0mg
Sodium79.0mg
Potassium310.0mg
Serving Sizes
100g
282 kcal
Default
4 oz (113g)
319 kcal
Health Benefits
- Complete protein
- Rich in iron
- Contains B vitamins
Dietary Information
High Protein
Low Carb
Keto
Gluten-Free
Dairy-Free
Paleo
Storage Tips
Refrigerate 1-2 days raw, freeze up to 4 months.
Pairs Well With
Cumin
Mint
Feta Cheese
Substitutes
Ground Beef Lean