Proteins
Meat & Seafood
Duck Breast
Rich, flavorful duck breast. Higher in fat than chicken but with excellent flavor.
Nutrition Facts
Per 100g serving
201
Calories
23.5g
Protein
0.0g
Carbs
11.2g
Fat
Fiber0.0g
Sugar0.0g
Saturated Fat4.2g
Cholesterol89.0mg
Sodium65.0mg
Potassium271.0mg
Serving Sizes
100g
201 kcal
Default
1 breast (150g)
302 kcal
Health Benefits
- Good protein source
- Rich in iron
- Contains B vitamins
Dietary Information
High Protein
Low Carb
Gluten-Free
Dairy-Free
Paleo
Storage Tips
Refrigerate 1-2 days raw, freeze up to 6 months.
Pairs Well With
Orange
Cherries
Potatoes
Substitutes
Chicken Thigh