Grains & Cereals
Dry Goods & Pasta
Tempura Batter (Fried)
Light, crispy Japanese frying batter (fried values). Made with flour, egg, and cold water. Creates delicate, airy coating for vegetables and seafood.
Nutrition Facts
Per 100g serving
345
Calories
7.0g
Protein
52.0g
Carbs
12.0g
Fat
Fiber1.0g
Sugar1.0g
Saturated Fat2.0g
Cholesterol30.0mg
Sodium400.0mg
Potassium80.0mg
Serving Sizes
100g fried
345 kcal
Default
Per sushi piece coating (25g)
86 kcal
Per shrimp coating (15g)
52 kcal
Health Benefits
- Light crispy texture
- Less greasy than heavy batters
- Traditional Japanese preparation
Dietary Information
Vegetarian
Allergen Warning
Gluten
Eggs
Storage Tips
Mix batter fresh before use. Premix stores 6 months dry.
Pairs Well With
Shrimp
Vegetables
Sweet Potato
Eel Sauce
Substitutes
Panko Breadcrumbs
Beer Batter