Grains & Cereals
Dry Goods & Pasta
Sushi Rice
Seasoned short-grain Japanese rice for sushi. Cooked and mixed with rice vinegar, sugar, and salt. Sticky texture holds sushi shapes.
Nutrition Facts
Per 100g serving
153
Calories
2.5g
Protein
34.0g
Carbs
0.3g
Fat
Fiber0.4g
Sugar2.0g
Saturated Fat0.1g
Cholesterol0.0mg
Sodium15.0mg
Potassium26.0mg
Serving Sizes
100g cooked
153 kcal
Default
Nigiri portion (20g)
31 kcal
Roll portion (15g/piece)
23 kcal
1 cup cooked (186g)
285 kcal
Health Benefits
- Quick energy source
- Contains vinegar (aids digestion)
- Naturally gluten-free
- Low in fat
Dietary Information
Low Fat
Vegan
Vegetarian
Gluten-Free
Dairy-Free
Storage Tips
Use prepared sushi rice same day. Dry rice stores up to 2 years.
Pairs Well With
Salmon
Tuna Fresh
Nori Seaweed
Wasabi
Soy Sauce
Substitutes
White Rice
Cauliflower Rice