Grains & Cereals
Bakery
Sourdough Bread
Artisan sourdough bread. Tangy flavor from natural fermentation.
Nutrition Facts
Per 100g serving
289
Calories
9.4g
Protein
56.0g
Carbs
1.8g
Fat
Fiber2.4g
Sugar3.0g
Saturated Fat0.4g
Cholesterol0.0mg
Sodium530.0mg
Potassium100.0mg
Serving Sizes
100g
289 kcal
1 slice (47g)
136 kcal
Default
Health Benefits
- May be easier to digest
- Lower glycemic index
- Contains prebiotics
- Fermentation benefits
Dietary Information
Vegan
Vegetarian
Dairy-Free
Allergen Warning
Gluten
Storage Tips
Room temperature 4-5 days, freeze up to 3 months.
Pairs Well With
Butter
Avocado
Soup
Olive Oil
Substitutes
Whole Wheat Bread