Fruits
Produce
Apricot
Fresh apricot. Small, golden stone fruit with sweet-tart flavor.
Nutrition Facts
Per 100g serving
48
Calories
1.4g
Protein
11.1g
Carbs
0.4g
Fat
Fiber2.0g
Sugar9.2g
Saturated Fat0.0g
Cholesterol0.0mg
Sodium1.0mg
Potassium259.0mg
Serving Sizes
100g
48 kcal
Default
1 apricot (35g)
17 kcal
3 apricots (105g)
50 kcal
Health Benefits
- High in vitamin A
- Good source of vitamin C
- Contains potassium
- Rich in fiber
Dietary Information
Low Fat
Vegan
Vegetarian
Gluten-Free
Dairy-Free
Paleo
Whole30
Storage Tips
Room temperature until ripe, refrigerate 3-5 days.
Pairs Well With
Lamb
Honey
Almond
Rosemary
Substitutes
Peach
Nectarine