Dairy
Dairy & Eggs
Ricotta Cheese
Whole milk ricotta cheese. Soft, creamy fresh cheese for cooking.
Nutrition Facts
Per 100g serving
174
Calories
11.3g
Protein
3.0g
Carbs
13.0g
Fat
Fiber0.0g
Sugar0.3g
Saturated Fat8.3g
Cholesterol51.0mg
Sodium84.0mg
Potassium105.0mg
Serving Sizes
100g
174 kcal
Default
¼ cup (62g)
108 kcal
½ cup (124g)
216 kcal
Health Benefits
- Good protein source
- Contains calcium
- Versatile for cooking
Dietary Information
Vegetarian
Gluten-Free
Allergen Warning
Dairy
Storage Tips
Refrigerate. Use within 1 week of opening.
Pairs Well With
Lasagna
Lemon
Honey
Pasta
Substitutes
Cottage Cheese