Condiments & Sauces
Condiments & Sauces
Japanese Mayonnaise
Kewpie-style Japanese mayonnaise. Richer and creamier than American mayo, made with egg yolks only and rice vinegar. Used in spicy mayo for sushi.
Nutrition Facts
Per 100g serving
650
Calories
1.0g
Protein
3.0g
Carbs
70.0g
Fat
Fiber0.0g
Sugar2.0g
Saturated Fat10.0g
Cholesterol100.0mg
Sodium400.0mg
Potassium15.0mg
Serving Sizes
100g
650 kcal
1 tablespoon (14g)
91 kcal
Default
1 teaspoon (5g)
33 kcal
Sushi drizzle (10g)
65 kcal
Health Benefits
- Source of vitamin E
- Contains healthy fats
- A little adds rich flavor
Dietary Information
Keto
Low Carb
Gluten-Free
Allergen Warning
Eggs
Storage Tips
Refrigerate after opening 2-3 months.
Pairs Well With
Sushi Rice
Shrimp
Crab Meat
Tuna Fresh
Substitutes
Regular Mayo
Sriracha Mayo