Condiments & Sauces
Condiments & Sauces

Fish Sauce

Thai/Vietnamese fish sauce (nam pla/nuoc mam). Pungent, salty, umami-rich.

Nutrition Facts

Per 100g serving

35
Calories
5.1g
Protein
3.6g
Carbs
0.0g
Fat
Fiber0.0g
Sugar3.6g
Saturated Fat0.0g
Cholesterol0.0mg
Sodium7851.0mg
Potassium288.0mg

Serving Sizes

100ml
35 kcal
1 tbsp (18ml)
6 kcal
Default
1 tsp (6ml)
2 kcal

Health Benefits

  • Rich in amino acids
  • Intense umami flavor
  • A little goes a long way

Dietary Information

Low Carb
Low Fat
Gluten-Free
Dairy-Free
Paleo
Whole30

Allergen Warning

Fish

Storage Tips

Room temperature up to 3 years. Refrigerate for best quality.

Pairs Well With

Thai Food
Vietnamese Food
Stir Fry
Pad Thai

Substitutes

Soy Sauce
Worcestershire Sauce

Disclaimer: Information provided by this site is for educational purposes only and is not intended to be a substitute for professional medical advice specific to the reader's particular situation. The information is not to be used for diagnosing or treating any health concerns you may have. The reader is advised to seek prompt professional medical advice from a doctor or other healthcare practitioner about any health question, symptom, treatment, disease, or medical condition.